Items related to Tapas Revolution: 120 Simple Classic Spanish Recipes
Synopsis
Prepare to fall in love with Spanish food! With stunning photography, easy-to-follow, step-by-step recipes and a real sense of love for the cuisine, this is the perfect book for anyone wanting to bring a little bit of Spain into the home. Your next 'go-to' cookbook!
'This is real fast food for people who care about eating' -- Tom Parker Bowles
'The Antonio Banderas of cooking' -- Gordon Ramsay
'The ease with which it can be made at home is a revelation' -- Daily Mail Online
'Delicious' -- The Sun
'Lovely authentic Spanish recipes' -- ***** Reader review
'Awesome recipes' -- ***** Reader review
'Absolutely fantastic' -- ***** Reader review
'If you want to venture into Spanish cooking, this is the book you should have at home' -- ***** Reader review
'Fantastic book, engaging writing and recipes that actually work. Definitely recommend'-- ***** Reader review
********************************************************************************************************
Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday store cupboard ingredients, Omar offers a new take on the classics like tortilla de patatas (Spanish tortilla), making this iconic dish easier than ever, and brings a twist to favourites like pinchos morunos (pork skewers) and pollo con salsa (chicken in tomato sauce).
With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods - reinforcing the fact that absolutely anyone can cook this versatile and accessible food.
Omar Allibhoy - trained at El Bulli - is charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.
TAPAS NOT PASTA!
"synopsis" may belong to another edition of this title.
About the Author
Omar Allibhoy worked with Ferran Adria of the legendary El Bulli restaurant, before becoming chef at El Pirata deTapas in London's Notting Hill. He subsequently opened his two Tapas Revolution restaurants at Bluewater and Westfield. He lives in London.
"About this title" may belong to another edition of this title.
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Tapas Revolution: 120 Simple Classic Spanish Recipes
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Tapas Revolution: 120 Simple Classic Spanish Recipes
Published by
Ebury Publishing, United Kingdom, London, 2013
ISBN 10: 0091951259
ISBN 13: 9780091951252
Used
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Prepare to fall in love with Spanish food! With stunning photography, easy-to-follow, step-by-step recipes and a real sense of love for the cuisine, this is the perfect book for anyone wanting to bring a little bit of Spain into the home. Your next 'go-to' cookbook! 'This is real fast food for people who care about eating' -- Tom Parker Bowles 'The Antonio Banderas of cooking' -- Gordon Ramsay 'The ease with which it can be made at home is a revelation' -- Daily Mail Online 'Delicious' -- The Sun 'Lovely authentic Spanish recipes' -- ***** Reader review 'Awesome recipes' -- ***** Reader review 'Absolutely fantastic' -- ***** Reader review 'If you want to venture into Spanish cooking, this is the book you should have at home' -- ***** Reader review 'Fantastic book, engaging writing and recipes that actually work. Definitely recommend'-- ***** Reader review ******************************************************************************************** ************ Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday store cupboard ingredients, Omar offers a new take on the classics like tortilla de patatas (Spanish tortilla), making this iconic dish easier than ever, and brings a twist to favourites like pinchos morunos (pork skewers) and pollo con salsa (chicken in tomato sauce). With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods - reinforcing the fact that absolutely anyone can cook this versatile and accessible food. Omar Allibhoy - trained at El Bulli - is charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. TAPAS NOT PASTA! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005513287
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Tapas Revolution (Hardcover)
Published by
Ebury Publishing, London, 2013
ISBN 10: 0091951259
ISBN 13: 9780091951252
New
Hardcover
Seller: Grand Eagle Retail, Mason, OH, U.S.A.
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Hardcover. Condition: new. Hardcover. The 'Antonio Banderas of cooking', Omar Allibhoy bring his Tapas Revolution to the UKPrepare to fall in love with Spanish food! With stunning photography, easy-to-follow, step-by-step recipes and a real sense of love for the cuisine, this is the perfect book for anyone wanting to bring a little bit of Spain into the home. Your next 'go-to' cookbook!'This is real fast food for people who care about eating' -- Tom Parker Bowles'The Antonio Banderas of cooking' -- Gordon Ramsay'The ease with which it can be made at home is a revelation' -- Daily Mail Online'Delicious' -- The Sun'Lovely authentic Spanish recipes' -- ***** Reader review'Awesome recipes' -- ***** Reader review'Absolutely fantastic' -- ***** Reader review'If you want to venture into Spanish cooking, this is the book you should have at home' -- ***** Reader review'Fantastic book, engaging writing and recipes that actually work. Definitely recommend'-- ***** Reader review****************************************************************** **************************************Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday store cupboard ingredients, Omar offers a new take on the classics like tortilla de patatas (Spanish tortilla), making this iconic dish easier than ever, and brings a twist to favourites like pinchos morunos (pork skewers) and pollo con salsa (chicken in tomato sauce).With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods - reinforcing the fact that absolutely anyone can cook this versatile and accessible food.Omar Allibhoy - trained at El Bulli - is charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.TAPAS NOT PASTA! Omar Allibhoy is the new face of Spanish cooking: hes charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.Tapas Revolution is the breakthrough book on simple Spanish cookery. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780091951252
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Tapas Revolution: 120 Simple Classic Spanish Recipes
Published by
Ebury Press, 2013
ISBN 10: 0091951259
ISBN 13: 9780091951252
New
Hardcover
First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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Condition: New. 2013. First Edition. hardcover. Focuses on simple Spanish cookery. Using everyday storecupboard ingredients, this title offers a take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. Num Pages: 224 pages. BIC Classification: 1DSE; WBV. Category: (G) General (US: Trade). Dimension: 252 x 191 x 29. Weight in Grams: 854. . . . . . Seller Inventory # V9780091951252
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Tapas Revolution
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Tapas Revolution
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