Cookery Rowe, Silvena Orient Express

ISBN 13: 9780091930950

Orient Express

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9780091930950: Orient Express

Orient Express is for busy cooks who want a touch of the light, beautiful cuisine of the eastern Mediterranean.

Following her acclaimed Purple Citrus and Sweet Perfume, Silvena Rowe turns her focus to the delicious small dishes that you would find in the bustling street markets of Damascus or Istanbul - koftes, falafels and pilafs - as well as delicious puddings such as vanilla baklava, and chocolate and pistachio mousse.

In this treasure trove of a book she presents 100 light, enticing new recipes, perfectly balanced for mezze-style summer meals. This is a cuisine both for celebrating and sharing: Ottoman-inspired food, based around stunning combinations of sweet and sour - honey and cinnamon, saffron and sumac -and given a brilliant modern twist by one of the most exciting chefs working in Britain today.

Silvena Rowe has an encyclopaedic knowledge of the foods and culinary traditions of the eastern Mediterranean. Her cooking is light and the presentation of her dishes is elegant and sophisticated, while the flavours are powerful and the textures balanced. Her enthusiasm for the food of her heritage is evident on every page.

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Review:

`Her food is exquisite. She's an exceptionally fine cook, with an encyclopaedic knowledge of her art. In a few years' time, we might talk of the food of the eastern Mediterranean in the same breath as its western neighbours. With Rowe at the helm, I wouldn't bet against it.'
--Tom Parker-Bowles, Daily Mail (7 May 2011)

Book Description:

Orient Express is the follow-up to Silvena Rowe's hugely successful and critically esteemed Purple Citrus and Sweet Perfume, sales to date in excess of 10,000

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Book Description Cornerstone, United Kingdom, 2012. Hardback. Book Condition: New. 246 x 200 mm. Language: English . Brand New Book. Orient Express is for busy cooks who want a touch of the light, beautiful cuisine of the eastern Mediterranean. Following her acclaimed Purple Citrus and Sweet Perfume, Silvena Rowe turns her focus to the delicious small dishes that you would find in the bustling street markets of Damascus or Istanbul - koftes, falafels and pilafs - as well as delicious puddings such as vanilla baklava, and chocolate and pistachio mousse. In this treasure trove of a book she presents 100 light, enticing new recipes, perfectly balanced for mezze-style summer meals. This is a cuisine both for celebrating and sharing: Ottoman-inspired food, based around stunning combinations of sweet and sour - honey and cinnamon, saffron and sumac -and given a brilliant modern twist by one of the most exciting chefs working in Britain today. Silvena Rowe has an encyclopaedic knowledge of the foods and culinary traditions of the eastern Mediterranean. Her cooking is light and the presentation of her dishes is elegant and sophisticated, while the flavours are powerful and the textures balanced. Her enthusiasm for the food of her heritage is evident on every page. Bookseller Inventory # BTY9780091930950

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Book Description Cornerstone, United Kingdom, 2012. Hardback. Book Condition: New. 246 x 200 mm. Language: English . Brand New Book. Orient Express is for busy cooks who want a touch of the light, beautiful cuisine of the eastern Mediterranean. Following her acclaimed Purple Citrus and Sweet Perfume, Silvena Rowe turns her focus to the delicious small dishes that you would find in the bustling street markets of Damascus or Istanbul - koftes, falafels and pilafs - as well as delicious puddings such as vanilla baklava, and chocolate and pistachio mousse. In this treasure trove of a book she presents 100 light, enticing new recipes, perfectly balanced for mezze-style summer meals. This is a cuisine both for celebrating and sharing: Ottoman-inspired food, based around stunning combinations of sweet and sour - honey and cinnamon, saffron and sumac -and given a brilliant modern twist by one of the most exciting chefs working in Britain today. Silvena Rowe has an encyclopaedic knowledge of the foods and culinary traditions of the eastern Mediterranean. Her cooking is light and the presentation of her dishes is elegant and sophisticated, while the flavours are powerful and the textures balanced. Her enthusiasm for the food of her heritage is evident on every page. Bookseller Inventory # BTY9780091930950

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Book Description Hutchinson Radius, 2012. Book Condition: New. 2012. Hardcover. Focuses on the delicious small dishes that you would find in the bustling street markets of Damascus or Istanbul - koftes, falafels and pilafs - as well as delicious puddings such as vanilla baklava, and chocolate and pistachio mousse. This book presents 100 light recipes that are balanced for mezze-style summer meals. Num Pages: 208 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 252 x 196 x 25. Weight in Grams: 880. . . . . . . Bookseller Inventory # V9780091930950

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Book Description Hutchinson Radius. Book Condition: New. 2012. Hardcover. Focuses on the delicious small dishes that you would find in the bustling street markets of Damascus or Istanbul - koftes, falafels and pilafs - as well as delicious puddings such as vanilla baklava, and chocolate and pistachio mousse. This book presents 100 light recipes that are balanced for mezze-style summer meals. Num Pages: 208 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 252 x 196 x 25. Weight in Grams: 880. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091930950

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Book Description Cornerstone. Hardback. Book Condition: new. BRAND NEW, Orient Express, Silvena Rowe, Orient Express is for busy cooks who want a touch of the light, beautiful cuisine of the eastern Mediterranean. Following her acclaimed Purple Citrus and Sweet Perfume, Silvena Rowe turns her focus to the delicious small dishes that you would find in the bustling street markets of Damascus or Istanbul - koftes, falafels and pilafs - as well as delicious puddings such as vanilla baklava, and chocolate and pistachio mousse. In this treasure trove of a book she presents 100 light, enticing new recipes, perfectly balanced for mezze-style summer meals. This is a cuisine both for celebrating and sharing: Ottoman-inspired food, based around stunning combinations of sweet and sour - honey and cinnamon, saffron and sumac -and given a brilliant modern twist by one of the most exciting chefs working in Britain today. Silvena Rowe has an encyclopaedic knowledge of the foods and culinary traditions of the eastern Mediterranean. Her cooking is light and the presentation of her dishes is elegant and sophisticated, while the flavours are powerful and the textures balanced. Her enthusiasm for the food of her heritage is evident on every page. Bookseller Inventory # B9780091930950

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