Items related to Orient Express
Orient Express is for busy cooks who want a touch of the light, beautiful cuisine of the eastern Mediterranean.
Following her acclaimed Purple Citrus and Sweet Perfume, Silvena Rowe turns her focus to the delicious small dishes that you would find in the bustling street markets of Damascus or Istanbul - koftes, falafels and pilafs - as well as delicious puddings such as vanilla baklava, and chocolate and pistachio mousse.
In this treasure trove of a book she presents 100 light, enticing new recipes, perfectly balanced for mezze-style summer meals. This is a cuisine both for celebrating and sharing: Ottoman-inspired food, based around stunning combinations of sweet and sour - honey and cinnamon, saffron and sumac -and given a brilliant modern twist by one of the most exciting chefs working in Britain today.
Silvena Rowe has an encyclopaedic knowledge of the foods and culinary traditions of the eastern Mediterranean. Her cooking is light and the presentation of her dishes is elegant and sophisticated, while the flavours are powerful and the textures balanced. Her enthusiasm for the food of her heritage is evident on every page.
Following her acclaimed Purple Citrus and Sweet Perfume, Silvena Rowe turns her focus to the delicious small dishes that you would find in the bustling street markets of Damascus or Istanbul - koftes, falafels and pilafs - as well as delicious puddings such as vanilla baklava, and chocolate and pistachio mousse.
In this treasure trove of a book she presents 100 light, enticing new recipes, perfectly balanced for mezze-style summer meals. This is a cuisine both for celebrating and sharing: Ottoman-inspired food, based around stunning combinations of sweet and sour - honey and cinnamon, saffron and sumac -and given a brilliant modern twist by one of the most exciting chefs working in Britain today.
Silvena Rowe has an encyclopaedic knowledge of the foods and culinary traditions of the eastern Mediterranean. Her cooking is light and the presentation of her dishes is elegant and sophisticated, while the flavours are powerful and the textures balanced. Her enthusiasm for the food of her heritage is evident on every page.
"synopsis" may belong to another edition of this title.
Review:
`Her food is exquisite. She's an exceptionally fine cook, with an encyclopaedic knowledge of her art. In a few years' time, we might talk of the food of the eastern Mediterranean in the same breath as its western neighbours. With Rowe at the helm, I wouldn't bet against it.'
--Tom Parker-Bowles, Daily Mail (7 May 2011)
Book Description:
--Tom Parker-Bowles, Daily Mail (7 May 2011)
Orient Express is the follow-up to Silvena Rowe's hugely successful and critically esteemed Purple Citrus and Sweet Perfume, sales to date in excess of 10,000
"About this title" may belong to another edition of this title.
- PublisherHutchinson
- Publication date2011
- ISBN 10 0091930952
- ISBN 13 9780091930950
- BindingHardcover
- Edition number1
- Number of pages208
- Rating
Buy New
Learn more about this copy
£ 10.50
Shipping:
£ 4.10
From United Kingdom to U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
Orient Express
Published by
Hutchinson
(2011)
ISBN 10: 0091930952
ISBN 13: 9780091930950
New
Hardcover
First Edition
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. NEW HARDBACK,IN NEW D/J.2011 1st edition.191,pages,with colour illustrations and recipes. Seller Inventory # 31561
Buy New
£ 10.50
Convert currency