Published In 2008 : 1st. Edition : Ebury Press : Large Format : This Edition Has A Very High Gloss Glaze To The Covers : There Is Hardly A Mark On This Copy : Pristine Throughout : Overall, A Very Nice Book :
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First cookbook from Philadelphia cream cheese, a strong, instantly recognisable brand
Everyone adores cool, creamy Philadelphia, and it's not just for spreading in a bagel - it's an incredibly versatile cooking ingredient. Here for the first time are 110 fabulous recipes from the Philly team, from Party bites, Breads and bagels, Soups and light lunches, to Salads, Pasta, Fish and seafood dishes, Chicken, Rice and Risotto, and of course lots of Sweet treats and Divine cheesecakes. Every single recipe has a handy Top Tip, and there are easy-to-follow, step-by-step instructions for Philly novices and cooking experts alike. Packed with beautiful colour photography throughout, "The Philadelphia Cookbook" makes an invaluable addition to any kitchen.
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