Tips for Your Breadmaker: Tips and Advice Every Breadmaker Owner Needs to Know

3.5 avg rating
( 6 ratings by GoodReads )
 
9780091909123: Tips for Your Breadmaker: Tips and Advice Every Breadmaker Owner Needs to Know

More of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know:

- Getting Started: knowing how your machine works, where and how to use it

- Guide to basic ingredients: flour, yeast, fat, sugar and liquid; how they combine to make the bread and how to know it's cooked correctly

- Breadmaker programs: finding your way round the cycles

- Expanding your repertoire: with recipes for white, soft grain, wholemeal, rye, country, malted, French, onion and garlic bread, and blended flours

- Making dough: helpful hints and tips, with recipes for focaccia, pitta, naan, pizza and calzone

- Also: baking cakes; catering for special diets; and care and cleaning

And most useful of all, Karen answers The Top Ten Most Frequently Asked Questions about breadmakers, with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it!

"synopsis" may belong to another edition of this title.

Review:

Karen Saunders is the author of The Breadmaker Bible and Traditional Breads for Your Breadmaker, and the small books, Allinson Bread which sold over 250,000 (mainly through Sainsbury) and Allinson Continental Deli Cookbook which sold over 125,000. She is a qualified home economist and an expert in breadmaking, working closely with the Allison Baking Club, developing recipes and offering help and advice to members. Karen lives in Somerset with her husband and two children.

From the Publisher:

Tips and advice every breadmaker owner needs to know

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Karen Saunders
Published by Ebury Publishing, United Kingdom (2006)
ISBN 10: 0091909120 ISBN 13: 9780091909123
New Paperback Quantity Available: 1
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Ebury Publishing, United Kingdom, 2006. Paperback. Book Condition: New. 138 x 134 mm. Language: English . Brand New Book. More of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know: - Getting Started: knowing how your machine works, where and how to use it - Guide to basic ingredients: flour, yeast, fat, sugar and liquid; how they combine to make the bread and how to know it s cooked correctly - Breadmaker programs: finding your way round the cycles - Expanding your repertoire: with recipes for white, soft grain, wholemeal, rye, country, malted, French, onion and garlic bread, and blended flours - Making dough: helpful hints and tips, with recipes for focaccia, pitta, naan, pizza and calzone - Also: baking cakes; catering for special diets; and care and cleaning. And most useful of all, Karen answers The Top Ten Most Frequently Asked Questions about breadmakers, with a general troubleshooting guide to cover every eventuality. You ll wonder how you managed without it!. Bookseller Inventory # AAZ9780091909123

More Information About This Seller | Ask Bookseller a Question

Buy New
5.42
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Karen Saunders
Published by Ebury Press 02/03/2006 (2006)
ISBN 10: 0091909120 ISBN 13: 9780091909123
New Paperback Quantity Available: > 20
Seller
eBookMole LTD
(Milton Keynes, United Kingdom)
Rating
[?]

Book Description Ebury Press 02/03/2006, 2006. Paperback. Book Condition: New. New Book In Stock, All orders dispatched same day from our UK warehouse,book cover may vary. Trusted Bucks Retailer, Est 2000.Visit our Abe store. Happy reading :). Bookseller Inventory # 9780091909123

More Information About This Seller | Ask Bookseller a Question

Buy New
3.40
Convert Currency

Add to Basket

Shipping: 2.50
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

Karen Saunders
Published by Ebury Publishing, United Kingdom (2006)
ISBN 10: 0091909120 ISBN 13: 9780091909123
New Paperback Quantity Available: 1
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Ebury Publishing, United Kingdom, 2006. Paperback. Book Condition: New. 138 x 134 mm. Language: English . Brand New Book. More of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know: - Getting Started: knowing how your machine works, where and how to use it - Guide to basic ingredients: flour, yeast, fat, sugar and liquid; how they combine to make the bread and how to know it s cooked correctly - Breadmaker programs: finding your way round the cycles - Expanding your repertoire: with recipes for white, soft grain, wholemeal, rye, country, malted, French, onion and garlic bread, and blended flours - Making dough: helpful hints and tips, with recipes for focaccia, pitta, naan, pizza and calzone - Also: baking cakes; catering for special diets; and care and cleaning. And most useful of all, Karen answers The Top Ten Most Frequently Asked Questions about breadmakers, with a general troubleshooting guide to cover every eventuality. You ll wonder how you managed without it!. Bookseller Inventory # AAZ9780091909123

More Information About This Seller | Ask Bookseller a Question

Buy New
6.24
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Karen Saunders
ISBN 10: 0091909120 ISBN 13: 9780091909123
New Paperback Quantity Available: 1
Seller
Grand Eagle Retail
(Wilmington, DE, U.S.A.)
Rating
[?]

Book Description 2006. Paperback. Book Condition: New. 137mm x 11mm x 154mm. Paperback. More of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 144 pages. 0.104. Bookseller Inventory # 9780091909123

More Information About This Seller | Ask Bookseller a Question

Buy New
6.80
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

5.

Karen Saunders
ISBN 10: 0091909120 ISBN 13: 9780091909123
New Paperback Quantity Available: 2
Seller
Ria Christie Collections
(Uxbridge, United Kingdom)
Rating
[?]

Book Description Paperback. Book Condition: New. Not Signed; More of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know: - Getting Started: knowing how your machine works, where and how to u. book. Bookseller Inventory # ria9780091909123_rkm

More Information About This Seller | Ask Bookseller a Question

Buy New
5.45
Convert Currency

Add to Basket

Shipping: 3.34
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Saunders, Karen
Published by Ebury Press
ISBN 10: 0091909120 ISBN 13: 9780091909123
New Softcover Quantity Available: 5
Seller
Kennys Bookstore
(Olney, MD, U.S.A.)
Rating
[?]

Book Description Ebury Press. Book Condition: New. More of us than ever before own a breadmaker, but where do we turn to when we need advice? This book gives you the inside tips on what every breadmaker owner needs to know ranging from basic ingredients: flour, yeast, fat, sugar and liquid to how they combine to make the bread and how to know it's cooked correctly. Num Pages: 144 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 145 x 136 x 12. Weight in Grams: 108. . 2006. Paperback. . . . . Bookseller Inventory # V9780091909123

More Information About This Seller | Ask Bookseller a Question

Buy New
9.08
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

7.

Karen Saunders
Published by Ebury Publishing
ISBN 10: 0091909120 ISBN 13: 9780091909123
New Paperback Quantity Available: > 20
Seller
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Ebury Publishing. Paperback. Book Condition: new. BRAND NEW, Tips for Your Breadmaker, Karen Saunders, More of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know: - Getting Started: knowing how your machine works, where and how to use it - Guide to basic ingredients: flour, yeast, fat, sugar and liquid; how they combine to make the bread and how to know it's cooked correctly - Breadmaker programs: finding your way round the cycles - Expanding your repertoire: with recipes for white, soft grain, wholemeal, rye, country, malted, French, onion and garlic bread, and blended flours - Making dough: helpful hints and tips, with recipes for focaccia, pitta, naan, pizza and calzone - Also: baking cakes; catering for special diets; and care and cleaning. And most useful of all, Karen answers The Top Ten Most Frequently Asked Questions about breadmakers, with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it!. Bookseller Inventory # B9780091909123

More Information About This Seller | Ask Bookseller a Question

Buy New
3.14
Convert Currency

Add to Basket

Shipping: 5.94
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Saunders, Karen
Published by Ebury Press (2006)
ISBN 10: 0091909120 ISBN 13: 9780091909123
New Softcover Quantity Available: 5
Rating
[?]

Book Description Ebury Press, 2006. Book Condition: New. More of us than ever before own a breadmaker, but where do we turn to when we need advice? This book gives you the inside tips on what every breadmaker owner needs to know ranging from basic ingredients: flour, yeast, fat, sugar and liquid to how they combine to make the bread and how to know it's cooked correctly. Num Pages: 144 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 145 x 136 x 12. Weight in Grams: 108. . 2006. Paperback. . . . . Bookseller Inventory # V9780091909123

More Information About This Seller | Ask Bookseller a Question

Buy New
9.21
Convert Currency

Add to Basket

Shipping: FREE
From Ireland to U.S.A.
Destination, Rates & Speeds

9.

Saunders, Karen
ISBN 10: 0091909120 ISBN 13: 9780091909123
New Quantity Available: 2
Seller
Speedy Hen LLC
(Sunrise, FL, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Bookseller Inventory # ST0091909120. Bookseller Inventory # ST0091909120

More Information About This Seller | Ask Bookseller a Question

Buy New
9.94
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

10.

Karen Saunders
Published by Ebury Publishing 2006-03-02, London (2006)
ISBN 10: 0091909120 ISBN 13: 9780091909123
New paperback Quantity Available: 1
Seller
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Ebury Publishing 2006-03-02, London, 2006. paperback. Book Condition: New. Bookseller Inventory # 9780091909123

More Information About This Seller | Ask Bookseller a Question

Buy New
5.78
Convert Currency

Add to Basket

Shipping: 4.50
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book