Synopsis
More of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know:
- Getting Started: knowing how your machine works, where and how to use it
- Guide to basic ingredients: flour, yeast, fat, sugar and liquid; how they combine to make the bread and how to know it's cooked correctly
- Breadmaker programs: finding your way round the cycles
- Expanding your repertoire: with recipes for white, soft grain, wholemeal, rye, country, malted, French, onion and garlic bread, and blended flours
- Making dough: helpful hints and tips, with recipes for focaccia, pitta, naan, pizza and calzone
- Also: baking cakes; catering for special diets; and care and cleaning
And most useful of all, Karen answers The Top Ten Most Frequently Asked Questions about breadmakers, with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it!
"synopsis" may belong to another edition of this title.
About the Author
Karen Saunders is the author of The Breadmaker Bible and Traditional Breads for Your Breadmaker, and the small books, Allinson Bread which sold over 250,000 (mainly through Sainsbury) and Allinson Continental Deli Cookbook which sold over 125,000. She is a qualified home economist and an expert in breadmaking, working closely with the Allison Baking Club, developing recipes and offering help and advice to members. Karen lives in Somerset with her husband and two children.
"About this title" may belong to another edition of this title.
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Tips for Your Breadmaker: Tips and Advice Every Breadmaker Owner Needs to Know
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Tips for Your Breadmaker: Tips and Advice Every Breadmaker Owner Needs to Know
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Tips for Your Breadmaker (Paperback)
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Ebury Publishing, London, 2006
ISBN 10: 0091909120
ISBN 13: 9780091909123
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Paperback. Condition: new. Paperback. Packed with tips, advice and recipes, every breadmaker owner needs this bookMore of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know-- Getting Started- knowing how your machine works, where and how to use it- Guide to basic ingredients- flour, yeast, fat, sugar and liquid; how they combine to make the bread and how to know it's cooked correctly- Breadmaker programs- finding your way round the cycles- Expanding your repertoire- with recipes for white, soft grain, wholemeal, rye, country, malted, French, onion and garlic bread, and blended flours- Making dough- helpful hints and tips, with recipes for focaccia, pitta, naan, pizza and calzone- Also- baking cakes; catering for special diets; and care and cleaningAnd most useful of all, Karen answers The Top Ten Most Frequently Asked Questions about breadmakers, with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it! More of us than ever before own a breadmaker, but where do we turn to when we need advice? This book gives you the inside tips on what every breadmaker owner needs to know ranging from basic ingredients: flour, yeast, fat, sugar and liquid to how they combine to make the bread and how to know it's cooked correctly. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780091909123
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Tips for Your Breadmaker: Tips and Advice Every Breadmaker Owner Needs to Know
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Troubleshooting Tips for Your Breadmaker
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Tips for Your Breadmaker
Seller: Hamelyn, Madrid, M, Spain
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Condition: Bueno. : Este libro ofrece consejos y trucos para sacar el máximo provecho de tu panificadora. Karen Saunders, experta en panificadoras, comparte sus conocimientos sobre cómo usar la máquina, los ingredientes básicos y los programas. Incluye recetas para panes blancos, integrales, de centeno y más, así como para masas de focaccia, pitta y pizza. También cubre la elaboración de pasteles, dietas especiales y el cuidado de la máquina. Además, responde a las diez preguntas más frecuentes sobre panificadoras y ofrece una guía de solución de problemas. EAN: 9780091909123 Tipo: Libros Categoría: Otros Título: Tips for Your Breadmaker Autor: Karen Saunders Editorial: Ebury Press Idioma: en Páginas: 144 Formato: tapa blanda. Seller Inventory # Happ-2025-10-29-e5d2562b
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Tips for Your Breadmaker
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2006. Paperback. More of us than ever before own a breadmaker, but where do we turn to when we need advice? This book gives you the inside tips on what every breadmaker owner needs to know ranging from basic ingredients: flour, yeast, fat, sugar and liquid to how they combine to make the bread and how to know it's cooked correctly. Num Pages: 144 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 145 x 136 x 12. Weight in Grams: 108. . . . . . Seller Inventory # V9780091909123