Do you have what it takes to become a top chef? Could you produce imaginative, attractive and delicious dishes under pressure? Could you learn the skills, tips and techniques you need to make it in the cutting world of food? Now you too can become a Masterchef in your own home with this lively book to accompany the major television series. All the help you need is here at your fingertips - the practical skills, Insider knowledge and indispensable hints for transforming the way you cook at home. Presenting 100 of the very best recipes from the series, the book is underpinned by expert advice and 16 masterclasses from acclaimed chef John Torode (as seen on 'This Morning'), plus tips on ingredients from popular food presenter Greg Wallace (as seen on 'Saturday Kitchen'). Illustrated with mouthwatering, full colour photographs throughout, and featuring a directory of specialist food outlets, this is the essential Masterchef guide for beginners and experts alike. Remember: If you can't stand the heat, get out of the kitchen!
"synopsis" may belong to another edition of this title.
"'What does it take to make a star chef? Ability, charisma, stamina, food knowledge and most of all passion.' John Torode"From the Publisher:
Pop Idol meets Hell's Kitchen in this exciting tie-in to major BBC2 series
"About this title" may belong to another edition of this title.
Book Description Ebury Press. Hardcover. Book Condition: Brand New. In Stock. Bookseller Inventory # zk0091905575
Book Description Ebury Press, 2005. Hardcover. Book Condition: New. book. Bookseller Inventory # 0091905575
Book Description Ebury Press, 2005. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0091905575