Secrets From A Country Kitchen: Over 100 Contemporary Recipes for Conventional Ovens and Agas

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9780091896751: Secrets From A Country Kitchen: Over 100 Contemporary Recipes for Conventional Ovens and Agas

In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts and ideas. Further, as someone who has taught at Mary's very popular workshops, Lucy knows only too well the sort of help, inspiration and guidance people really need. Now she reveals what she has learnt in this delightful collection of mouthwatering recipes, tried, tested and written with the busy young professional in mind. Using the best and simplest of ingredients, country cooking with a contemporary note is the theme. From grilled Colcannon fishcakes, with creamy potato and stir-fried cabbage, to perfectly cooked asparagus with parmesan shavings, Parma ham and black pepper, rack of English lamb with mint and sun-blushed tomato sauce, and plum and almond puffs, all the recipes can be cooked conventionally or in an Aga. With country roots, but an eye firmly on cost and time, Lucy Young will inspire a new generation of cooks.

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Review:

"...so accessible...everyone will enjoy these delicious recipes...What sets the book apart is not just the recipes but the tips. You'll love it" ( Fresh)

"Everyone should buy this book -- it's brilliant" (Mary Berry)

Book Description:

'Everyone should buy this book -- it's brilliant'Mary Berry

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Book Description Ebury Publishing, United Kingdom, 2005. Hardback. Book Condition: New. 252 x 198 mm. Language: English . Brand New Book. In her Foreword to this book, Mary Berry describes Lucy as her right arm as well as an exceptional cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts and ideas. Further, as someone who has taught at Mary s very popular workshops, Lucy knows only too well the sort of help, inspiration and guidance people really need. Now she reveals what she has learnt in this delightful collection of mouthwatering recipes, tried, tested and written with the busy young professional in mind. Using the best and simplest of ingredients, country cooking with a contemporary note is the theme. From grilled Colcannon fishcakes, with creamy potato and stir-fried cabbage, to perfectly cooked asparagus with parmesan shavings, Parma ham and black pepper, rack of English lamb with mint and sun-blushed tomato sauce, and plum and almond puffs, all the recipes can be cooked conventionally or in an Aga. With country roots, but an eye firmly on cost and time, Lucy Young will inspire a new generation of cooks. Bookseller Inventory # AB99780091896751

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Book Description Ebury Publishing, United Kingdom, 2005. Hardback. Book Condition: New. 252 x 198 mm. Language: English . Brand New Book. In her Foreword to this book, Mary Berry describes Lucy as her right arm as well as an exceptional cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts and ideas. Further, as someone who has taught at Mary s very popular workshops, Lucy knows only too well the sort of help, inspiration and guidance people really need. Now she reveals what she has learnt in this delightful collection of mouthwatering recipes, tried, tested and written with the busy young professional in mind. Using the best and simplest of ingredients, country cooking with a contemporary note is the theme. From grilled Colcannon fishcakes, with creamy potato and stir-fried cabbage, to perfectly cooked asparagus with parmesan shavings, Parma ham and black pepper, rack of English lamb with mint and sun-blushed tomato sauce, and plum and almond puffs, all the recipes can be cooked conventionally or in an Aga. With country roots, but an eye firmly on cost and time, Lucy Young will inspire a new generation of cooks. Bookseller Inventory # AB99780091896751

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Book Description Ebury Press, 2004. Book Condition: New. 2004. Hardcover. In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts and ideas. Num Pages: 192 pages, 40. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 258 x 207 x 21. Weight in Grams: 862. . . . . . . Bookseller Inventory # V9780091896751

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Book Description Ebury Press. Book Condition: New. 2004. Hardcover. In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts and ideas. Num Pages: 192 pages, 40. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 258 x 207 x 21. Weight in Grams: 862. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091896751

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Book Description Ebury Publishing. Hardback. Book Condition: new. BRAND NEW, Secrets from a Country Kitchen: Over 100 Contemporary Recipes for Ovens and Agas, Lucy Young, Mary Berry, In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts and ideas. Further, as someone who has taught at Mary's very popular workshops, Lucy knows only too well the sort of help, inspiration and guidance people really need. Now she reveals what she has learnt in this delightful collection of mouthwatering recipes, tried, tested and written with the busy young professional in mind. Using the best and simplest of ingredients, country cooking with a contemporary note is the theme. From grilled Colcannon fishcakes, with creamy potato and stir-fried cabbage, to perfectly cooked asparagus with parmesan shavings, Parma ham and black pepper, rack of English lamb with mint and sun-blushed tomato sauce, and plum and almond puffs, all the recipes can be cooked conventionally or in an Aga. With country roots, but an eye firmly on cost and time, Lucy Young will inspire a new generation of cooks. Bookseller Inventory # B9780091896751

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Book Description 2004. Hardcover. Book Condition: New. 198mm x 20mm x 251mm. Hardcover. Using the best and simplest of ingredients, country cooking with a contemporary note is the theme. From grilled Colcannon fishcakes, with creamy potato and stir-fried cabbage, to perfectly.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 192 pages. 0.862. Bookseller Inventory # 9780091896751

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