Amy Willcock's Aga Know-How: Lifting the lid on your aga

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9780091895839: Amy Willcock's Aga Know-How: Lifting the lid on your aga

From 'the handholder to Aga owners everywhere' (Nigella Lawson) comes the problem-solving instruction book that no Aga owner should be without. Drawing on her experience of teaching Aga cookery classes, Amy Willcock shares the best trade secrets for getting the most out of your Aga. Amy Willcock's Aga Know-How is packed with advice and information on everything from how to keep the heat in, how to clean and service your oven, what kind of utensils to use and how to convert recipes, to the best ways to cook all your favourite foods. Featuring the tips and hints that only a pro knows, such as roasting coffee beans, making stock, melting chocolate and reheating convenience food as well as illustrations of where to cook your favourite dishes and information on stockists, cookware specialists and websites, this is the one-stop handbook for the new generation of Aga cooks.

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"an invaluable volume for Aga owners" -- Tom Parker Bowles Mail on Sunday "a pocket-sized paean to the joys of range cooking" -- Caroline Stacey Independent "a nifty little gift...packed with hints and tips" The Bookseller

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The ultimate one-stop handbook for Aga owners

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Willcock, Amy
Published by Ebury Publishing, United Kingdom (2003)
ISBN 10: 0091895839 ISBN 13: 9780091895839
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Book Description Ebury Publishing, United Kingdom, 2003. Paperback. Book Condition: New. 142 x 134 mm. Language: English . Brand New Book. From the handholder to Aga owners everywhere (Nigella Lawson) comes the problem-solving instruction book that no Aga owner should be without. Drawing on her experience of teaching Aga cookery classes, Amy Willcock shares the best trade secrets for getting the most out of your Aga. Amy Willcock s Aga Know-How is packed with advice and information on everything from how to keep the heat in, how to clean and service your oven, what kind of utensils to use and how to convert recipes, to the best ways to cook all your favourite foods. Featuring the tips and hints that only a pro knows, such as roasting coffee beans, making stock, melting chocolate and reheating convenience food as well as illustrations of where to cook your favourite dishes and information on stockists, cookware specialists and websites, this is the one-stop handbook for the new generation of Aga cooks. Bookseller Inventory # AAZ9780091895839

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Willcock, Amy
Published by Ebury Publishing, United Kingdom (2003)
ISBN 10: 0091895839 ISBN 13: 9780091895839
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Book Description Ebury Publishing, United Kingdom, 2003. Paperback. Book Condition: New. 142 x 134 mm. Language: English . Brand New Book. From the handholder to Aga owners everywhere (Nigella Lawson) comes the problem-solving instruction book that no Aga owner should be without. Drawing on her experience of teaching Aga cookery classes, Amy Willcock shares the best trade secrets for getting the most out of your Aga. Amy Willcock s Aga Know-How is packed with advice and information on everything from how to keep the heat in, how to clean and service your oven, what kind of utensils to use and how to convert recipes, to the best ways to cook all your favourite foods. Featuring the tips and hints that only a pro knows, such as roasting coffee beans, making stock, melting chocolate and reheating convenience food as well as illustrations of where to cook your favourite dishes and information on stockists, cookware specialists and websites, this is the one-stop handbook for the new generation of Aga cooks. Bookseller Inventory # AAZ9780091895839

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Willcock, Amy
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Book Description Ebury Press, 2003. Paperback. Book Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Bookseller Inventory # mon0000189429

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Book Description 2003. Paperback. Book Condition: New. 136mm x 148mm x 14mm. Paperback. From 'the handholder to Aga owners everywhere' (Nigella Lawson) comes the problem-solving instruction book that no Aga owner should be without. Drawing on her experience of teaching Aga co.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 176 pages. 0.131. Bookseller Inventory # 9780091895839

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Willcock, Amy
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Book Description Ebury Press 2003-10-02, 2003. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-00638681

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Book Description Paperback. Book Condition: New. Not Signed; From 'the handholder to Aga owners everywhere' (Nigella Lawson) comes the problem-solving instruction book that no Aga owner should be without. Drawing on her experience of teaching Aga cookery classes, Amy Willcock shares the best trade secrets for getting the most out of your Aga. Amy Willcock's A. book. Bookseller Inventory # ria9780091895839_rkm

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Book Description Ebury Publishing. Paperback. Book Condition: new. BRAND NEW, Amy Willcock's Aga Know-how: Lifting the Lid on Your Aga, Amy Willcock, From 'the handholder to Aga owners everywhere' (Nigella Lawson) comes the problem-solving instruction book that no Aga owner should be without. Drawing on her experience of teaching Aga cookery classes, Amy Willcock shares the best trade secrets for getting the most out of your Aga. Amy Willcock's Aga Know-How is packed with advice and information on everything from how to keep the heat in, how to clean and service your oven, what kind of utensils to use and how to convert recipes, to the best ways to cook all your favourite foods. Featuring the tips and hints that only a pro knows, such as roasting coffee beans, making stock, melting chocolate and reheating convenience food as well as illustrations of where to cook your favourite dishes and information on stockists, cookware specialists and websites, this is the one-stop handbook for the new generation of Aga cooks. Bookseller Inventory # B9780091895839

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Book Description Ebury Press, 2003. Book Condition: New. This title on Aga know-how contains information on: how to keep the heat in; how to clean and service your oven; what kind of utensils to use and how to convert recipes; how to use your Aga to open jars and iron clothes; and stockists, cookware specialists and websites. Num Pages: 176 pages, illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 157 x 135 x 14. Weight in Grams: 130. . 2003. 1st.ed. Paperback. . . . . Bookseller Inventory # V9780091895839

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