The Stamp Collection: A Sensational New Approach to Healthy Eating with Over 100 Wheat-free and Dairy-free Recipes - Softcover

Stamp, Terence

Softcover

ISBN 10: 009187811X ISBN 13: 9780091878115

Publisher: Ebury Press, 2000

Synopsis

People are becoming increasingly concerned about the food they and their families eat. As the nations farming and food production policies are called into question, as the incidence of food allergies and intolerance increases, there is greater interest in naturally raised, organically grown produce - people want to take back control of what they eat. This growing trend is reflected in THE STAMP COLLECTION COOKBOOK, that was developed by Elizabeth Buxton and her friend, actor and writer, Terence Stamp. Terence Stamp suffers from an intolerance to various foods and his keen interest in healthy eating led him to collaborate with Elizabeth who had had to learn how to cook for a daughter suffering in similar ways. They both knew that it was possible to create senstational but healthy recipes which would benefit not only the 35% of the population which is estimated to suffer from food allergies and intolerance, but everyone who is concerned about what they eat. Like the Stamp Collection Cookbook is based on the principle that healthy eating need not involvea life sentence of restricted diet with previously enjoyed foods banned.

About this title

Book Description:

Over 100 delicious wheat - dairy, salt and sugar free recipes designed to promote health and wellbeing.

Synopsis:

Terence Stamp is a well-known actor and writer. He suffers from allergies to wheat, dairy products and sugar, and, tired of eating carrots, he developed this collection of recipes with Elizabeth Buxton, whose daughter also suffers from similar allergies.

About this edition

• Publisher: Ebury Press
• Publication date: 2000
• ISBN 10: 009187811X
• ISBN 13: 9780091878115
• Binding: Paperback
• Edition number: 1
• Number of pages: 160