This is a collection of all the recipes from "Masterchef" and "Junior Masterchef" in the 1999 series. It should enable the reader to reproduce the same concoctions at home. Each series runs for 13 weeks, giving a total of 26 weeks on air.
"synopsis" may belong to another edition of this title.
It must be said that the subtitle of this production throws down a gauntlet. What it seems to suggest is that the very best of British cooking, of whatever kind, is to be found within; whereas in reality the book is representative of the kind of cooking that meets whatever selection criteria are applied by the anonymous judges of the various regional qualifying rounds for the television competition Masterchef. Those criteria appear to impose on the entrants the burden of restaurant-aping originality at all costs. As Arabella Boxer has pointed out recently: "The contestant who essays a meal consisting of asparagus, grilled Dover sole and strawberry fool, has little hope of reaching the semi-finals, let alone winning." So what kind of recipes does it contain? Opening the book at random delivers Spinach Gnocchi with Roasted Capsicum and Blue Cheese Sauces and Stottie Cake, a recipe in which the modish regionalism of the stottie cake (kind of Northumbrian focaccia) seems to strain for effect. An ostensibly simple recipe such as Fillet of Beef with Sherry Sauce actually incorporates creamed parsley quenelles, deep-fried garlic cloves, carrot cakes and green mash. To what end, one must ask? (And is it worth pointing out that the photographs are the work of stylists, not the original contestants?) I suppose that if one accepts the purpose of the whole thing as a form of the higher showing off, it takes on a rather different complexion and can be viewed as an example of paranoid British competitiveness expressing itself through gameshows. Masterchef has its adherents, of course, and they will be the ones who buy this book. Quite rightly, they will regard this review as nonsense. --Robin Davidson
"About this title" may belong to another edition of this title.
Seller: AwesomeBooks, Wallingford, United Kingdom
Hardcover. Condition: Very Good. Masterchef: Best of British Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780091868444
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Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0091868440I4N00
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 40785920-20
Quantity: 1 available
Seller: Bahamut Media, Reading, United Kingdom
Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780091868444
Quantity: 2 available
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002803653
Quantity: 4 available
Seller: Godley Books, Hyde, United Kingdom
Hard Cover. Condition: As New. Dust Jacket Condition: As New. Book and jacket in mint condition. 256pp. All the recipes from the 1999 BBC TV series Masterchef and Junior Masterchef. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery. Size: 10 x 7.75 inches. Seller Inventory # 024617
Quantity: 1 available
Seller: BookLovers of Bath, Peasedown St. John, BATH, United Kingdom
Hardback (No Dust Wrapper.). Condition: Very Good. Condition Notes: Bottom corner of the last few pages slightly wrinkled otherwise a very well presented copy; First edition (first printing). Hardback. Pictorial boards; Measures 10" x 7¾" (1 kg); pp 256; Index; All the recipes from the BBC TV series MasterChef and Junior MasterChef || The book is on the shelf, ready to be appropriately packed, and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the book shop Jack Russells get their supper! My Book #138625 ||. Seller Inventory # 138625
Quantity: 1 available
Seller: Cambridge Recycled Books, Cambridge, United Kingdom
Hardcover. Condition: Very Good. Appears to have hardly been read. Same day dispatch (Mon- Fri) from the UK if ordered by 1pm. Seller Inventory # WEB1200513008
Quantity: 1 available