A gift-format handbook containing a treasury of hints and tips for the kitchen taken from the archives of the Good Housekeeping Institute. "Good Housekeeping" magazine was launched in 1922, aiming to instruct middle-class women how to run their homes as plentiful domestic service came to an end.
"synopsis" may belong to another edition of this title.
Book Description Ebury Press, 1997. Hardcover. Book Condition: New. Bookseller Inventory # DADAX009186092X