A range of imaginative, double-tested recipes which have been specially selected to reflect the most up-to-date tastes in food. This cook book illustrates key points in preparation and includes such details as calorie counts, cooking times, freezing instructions and suggested variations.
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Book Description Ebury Press, 1997. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0091852552
Book Description Ebury Press, 1997. Hardcover. Book Condition: New. book. Bookseller Inventory # 0091852552