A collection of more than 175 recipes from the past five years of "MasterChef", including starters, main courses, creative vegetable accompaniments and desserts. The book also contains advice on special ingredients, timing and menus. It follows the previous collection, "The Best of MasterChef".
"synopsis" may belong to another edition of this title.
Book Description Random House, 1995. Hardcover. Book Condition: New. book. Bookseller Inventory # 0091809460