The menus in this cookbook cover all the most likely occasions upon which the reader may face cooking for large numbers. Every menu gives quantities for 6, 8, 25, 50 and 100 guests, and advice is supplied on calculating quantities, including those of china and cutlery, as well as serving.
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Book Description Ebury Press, 1995. Hardcover. Book Condition: New. Bookseller Inventory # P11009180776X