This book offers advice on the preparation, cooking and presentation of a range of Miller Howe recipes, from vegetables and pistachio cream slice or tomato provencale with advocado cream sauce to variegated salads and ice box puddings. With versatility, this book shows how to organize the perfect meal by balancing taste, courses, and above all presentation in the preparation of breakfasts, BBQs, packed lunches and quick dinners.
"synopsis" may belong to another edition of this title.
Book Description Ebury Press, 1992. Paperback. Book Condition: New. Bookseller Inventory # P110091770610