This guide provides the basis of an enjoyment of cookery, starting at the very beginning. The new cook is introduced to a collection of recipes for every occasion, whether simple or sophisticated, and is encouraged to develop modern kitchen skills. Step-by-step instructions and easy-to-understand drawings show even the most tentative beginner how to become a practised expert. Every dish is double-tested by the Good Housekeeping Institute and the book includes kitchen hints and tips, advice on food shopping and preparation, and delicious recipes.
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Seller: AwesomeBooks, Wallingford, United Kingdom
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780091750916
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002503289
Quantity: 3 available
Seller: Bahamut Media, Reading, United Kingdom
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780091750916
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Seller: Neo Books, Sidcup, KENT, United Kingdom
Soft cover. Condition: Good. No Jacket. 3rd Edition. Wear to covers and spine, mainly edges and corners, edges and corners creased and worn, surface of spine worn, internally in good condition, pages crisp and clear. Seller Inventory # 055491
Quantity: 1 available