This is a vegetable cookery book by the gourmet chef of the Miller Howe restaurant in Windermere. It is alphabetically arranged and contains nearly 200 recipes. Practical advice on buying and preparing vegetables is offered as well as culinary anecdotes and instruction.
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The author of this book of racing anecdotes is well known to readers of the "Daily Express" where he was racing correspondent for many years. He recounts his experiences as a greyhound and racehorse owner, as well as his time as a journalist.Review:
...the literary equivalent of his commentating voice, which many of us can still hear as the soundtrack to our love of racing. The book, like his performances with microphone in hand, is mellifluous, funny, revealing and warm, much like the man. ( Daily Telegraph)
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Book Description Century Hutchinson, 1990. Hardcover. Book Condition: New. book. Bookseller Inventory # 0091737141