In this cookbook series, every stage of each recipe is photographed in close-up detail, from assembling the ingredients and necessary equipment, through every step of the preparation to the finished dish. This book covers French country cookery.
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1. French Regional Cooking
Published by
Hutchinson
(1983)
ISBN 10: 0091462118
ISBN 13: 9780091462116
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Paperback
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Book Description Hutchinson, 1983. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110091462118
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