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Comprehensive Biotechnology: v. 3 (Advances in Enzyme Regulation) - Hardcover

 
9780080325118: Comprehensive Biotechnology: v. 3 (Advances in Enzyme Regulation)
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Dr. Murray Moo-Young, H.W. Blanch, S. Drew et D.I.C. Wang
Published by Pergamon (1985)
ISBN 10: 0080325114 ISBN 13: 9780080325118
Used Hardcover Quantity: 1
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Ammareal
(Morangis, France)

Book Description Hardcover. Condition: Bon. Ancien livre de bibliothèque. Salissures sur la tranche. Edition 1985. Tome 3. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Soiling on the side. Edition 1985. Tome 3. Ammareal gives back up to 15% of this book's net price to charity organizations. Seller Inventory # C-877-145

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Blanch, Harvey W.;Drew, Stephen ; Wang, Daniel I.C. (eds.)
ISBN 10: 0080325114 ISBN 13: 9780080325118
Used Hardcover Quantity: 1
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Pistil Books Online, IOBA
(Seattle, WA, U.S.A.)

Book Description Oversize Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1136 pages with no marking of any kind to the text/interior, binding is solid. Volume 3 of the four part series "Comprehensive Biotechnology: The principles, applications and regulations of biotechnology in industry, agriculture and medicine" This volume has three sections with a total of 50 artciles, each by different authors: Healthcare products ( with articles on penicillins, tylosin, peptide anibiotics, lincomycin etc.) Food and beverage products (with articles on whisky, traditional fermented soybean foods, baker's yeast, cheese starters, lysine, threonine etc. ) Industrial chemicals, biochemical and fuels (with articles on cetric acid, acetic acid, lactic acid, proteeolytic enzymes, ethanol, acetone and butanol, fats and oils etc. ) Charts, graphs, tables, flow charts, chemistry. Seller Inventory # 129711

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