Items related to Science of Food: Introduction to Food Science, Nutrition...

Science of Food: Introduction to Food Science, Nutrition and Microbiology - Hardcover

Gaman, P. M.; Sherrington, K. B.

 
9780080258966: Science of Food: Introduction to Food Science, Nutrition and Microbiology
Hardcover
ISBN 10: 0080258964 ISBN 13: 9780080258966
Publisher: Pergamon Press, 1981

This specific ISBN edition is currently not available.

Synopsis

An introduction to food science, nutrition and microbiology written for members of the catering trade.

"synopsis" may belong to another edition of this title.

Publisher
Pergamon Press
Publication date
1981
Language
English
ISBN 10 
0080258964
ISBN 13 
9780080258966
Binding
Hardcover
Edition number
2
Number of pages
252