Unit Operations in Food Processing, Second Edition

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9780080255361: Unit Operations in Food Processing, Second Edition

This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry

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Earle, R. L.
Published by Pergamon
ISBN 10: 0080255361 ISBN 13: 9780080255361
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R. L. Earle
Published by Pergamon (1983)
ISBN 10: 0080255361 ISBN 13: 9780080255361
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ISBN 10: 0080255361 ISBN 13: 9780080255361
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