Synopsis
Deals with meat science and technology. The text includes factors influencing the growth and development of meat animals, the structure and growth of muscle, the storage and preservation of meat, direct microbial inhibition, and meat and human nutrition.
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Meat Science (3rd Edn) (Pergamon International Library of Science, Technology, Engineering and Social Studies)
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:008023173X. Seller Inventory # 9797407
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Meat Science (Pergamon international library)
Seller: Bernhard Kiewel Rare Books, Grünberg, Germany
Seller rating 5 out of 5 stars
22 x 15. Third edition. 451 Seiten. Hardcover. Ordnungsgemäß aus einer Universitäts-Bibliothek ausgesondert (Stempel, Rückenschild). Guter Zustand. Sprache: Englisch Gewicht in Gramm: 800. Seller Inventory # 134100
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Meat science (Pergamon international library of science, technology, engineering, and social studies)
Seller: Mispah books, Redhill, SURRE, United Kingdom
Seller rating 4 out of 5 stars
hardcover. Condition: Acceptable. Acceptable. Dust Jacket NOT present. CD WILL BE MISSING. SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA829008023173X3
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