Synopsis
Deals with meat science and technology. The text includes factors influencing the growth and development of meat animals, the structure and growth of muscle, the storage and preservation of meat, direct microbial inhibition, and meat and human nutrition.
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Meat science
Seller: Cotswold Internet Books, Cheltenham, United Kingdom
Seller rating 5 out of 5 stars
2nd ed. 2nd edition, 1974. Ex college library - stamps, labels, etc.; slight wear at head & foot of spine; dust jacket worn at head of spine. Used - Very Good. Ex-lib hardback in VG dustjacket Used - Very Good. Ex-lib hardback in VG dustjacket. Seller Inventory # BOOKS088751I
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