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Food Science: The Biochemistry of Food & Nutrition, Lab Manual, Student Edition (Food Science: Biochem Fd/Nutr) - Softcover
Synopsis
The Biochemistry of Food & Nutrition Lab Manual features 208 pages of experiments and support materials. Includes:
- The Food Science Lab
- Working Safely in the Lab
- Understanding Lab Techniques
- Building Skills
- Conducting Lab Experiments
Contains 67 hands-on experiments.
"synopsis" may belong to another edition of this title.
About the Author
McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide
"About this title" may belong to another edition of this title.
- PublisherMcGraw-Hill Companies
- Publication date2005
- ISBN 10 007869082X
- ISBN 13 9780078690822
- BindingPaperback
- LanguageEnglish
- Edition number5
- Number of pages208
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