Glencoe: Culinary Essentials - Instructor Resource Guide - Softcover

Chiaro, Asch, Marquard, Fritch, Johnson,

 
9780078690730: Glencoe: Culinary Essentials - Instructor Resource Guide

Synopsis

Culinary Essentials has all the right ingredients for your high school food service program. It is packed with great charts and illustrations. The direct, yet descriptive writing style is easy to understand and full of 99% need to know information.

"synopsis" may belong to another edition of this title.