Synopsis
From Contents - Foodservice Career Opportunities; Becoming a Culinary Professional; Quality Customer Service; Dining Experience; Foodservice Management; Standards, Regulations and Laws; Safety and Sanitation; HACCP; Equipment and Technology; Knives and Smallwares; Culinary Nutrition; Creating Menus; Using Standardized Recipes; Cost Control; Cooking Techniques and more. (Description by http-mart)
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Culinary Essentials, Lab Manual, Instructor's Annotated Edition
Seller: ZBK Books, Carlstadt, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Fast & Free Shipping â" Good condition with a solid cover and clean pages. Shows normal signs of use such as light wear or a few marks highlighting, but overall a well-maintained copy ready to enjoy. Supplemental items like CDs or access codes may not be included. Seller Inventory # ZWV.0078226112.G
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Culinary Essentials, Instructor Edition Lab Manual
Seller: HPB-Red, Dallas, TX, U.S.A.
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Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_437078765
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Culinary Essentials, Lab Manual, Instructor's Annotated Edition
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Seller Inventory # BSM.TQMP