Synopsis
From Contents - Foodservice Career Opportunities; Becoming a Culinary Professional; Quality Customer Service; Dining Experience; Foodservice Management; Standards, Regulations and Laws; Safety and Sanitation; HACCP; Equipment and Technology; Knives and Smallwares; Culinary Nutrition; Creating Menus; Using Standardized Recipes; Cost Control; Cooking Techniques and more. (Description by http-mart)
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Culinary Essentials, Lab Manual, Instructor's Annotated Edition
Seller: ZBK Books, Carlstadt, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Seller Inventory # ZWV.0078226112.G
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Culinary Essentials, Instructor Edition Lab Manual
Seller: HPB-Red, Dallas, TX, U.S.A.
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Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_437078765
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Culinary Essentials, Lab Manual, Instructor's Annotated Edition
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Seller Inventory # BSM.TQMP