Items related to Culinary Essentials, Instructor Edition Lab Manual
Synopsis
From Contents - Foodservice Career Opportunities; Becoming a Culinary Professional; Quality Customer Service; Dining Experience; Foodservice Management; Standards, Regulations and Laws; Safety and Sanitation; HACCP; Equipment and Technology; Knives and Smallwares; Culinary Nutrition; Creating Menus; Using Standardized Recipes; Cost Control; Cooking Techniques and more. (Description by http-mart)
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Culinary Essentials, Lab Manual, Instructor's Annotated Edition
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0078226112I2N00
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Culinary Essentials, Lab Manual, Instructor's Annotated Edition
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
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Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Seller Inventory # BSM.TQMP
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Culinary Essentials, Lab Manual, Instructor's Annotated Edition
Seller: ZBK Books, Carlstadt, NJ, U.S.A.
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Condition: good. Fast & Free Shipping â" Good condition with a solid cover and clean pages. Shows normal signs of use such as light wear or a few marks highlighting, but overall a well-maintained copy ready to enjoy. Supplemental items like CDs or access codes may not be included. Seller Inventory # ZWV.0078226112.G
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