Synopsis
International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
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About the Author
Gordon Wardlaw is Associate Professor of Medical Dietetics in the School of Allied Medical Professions at Ohio State University. He received his Ph.D. in Nutrition from Iowa State University, his MPH in Public Health Nutrition, his RD and his BS in Food and Nutrition from the University of California, Berkeley. In addition to conducting research, Dr. Wardlaw teaches a wide range of courses at OSU including Nutrition and Human Metabolism, Human Nutrition and Dietetics, Research Application in Dietetics, Advanced Medical Dietetics Nutrition Care Process, Nutrition in Metabolic Imbalance, and Advanced Clinical Practice. He is the recipient of the American Dietetic Association's Mary P. Huddleson Award , is a full member of the American Institute of Nutrition and is certified as a Specialist in Human Nutrition by the American Board of Nutrition .
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Contemporary Nutrition: A Functional Approach
Seller: a2zbooks, Burgin, KY, U.S.A.
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Softcover. Condition: Good. Edition Unstated. Text appears to have multiple markings. Cover has some heavy wear and corner bumps. Spine is in good condition but has wear. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Education; ISBN: 0073375543. ISBN/EAN: 9780073375540. Pictures of this item not already displayed here available upon request. Inventory No: 1561040182. Seller Inventory # 1561040182