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The Seafood Book: A Complete Cook's Guide to Preparing and Cooking Fish and Shellfish
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0070538816.G
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The Seafood Book: A Complete Cook's Guide to Preparing and Cooking Fish and Shellfish
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0070538816I3N00
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The Seafood Book: A Complete Cook's Guide to Preparing and Cooking Fish and Shellfish
Published by
McGraw-Hill, New York, 1978
ISBN 10: 0070538816
ISBN 13: 9780070538818
Used
Hardcover
First Edition
Seller: Fireside Angler, Smithtown, NY, U.S.A.
Seller rating 4 out of 5 stars
Hard Cover. Condition: Very Good +. Dust Jacket Condition: Very Good +. First Edition. xiii, 177pp. Book: Small spot on half title page and last page. Dustjacket: Rubs at top of rear edge, in mylar. HARDCOVER Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 310486