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McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide
McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide
Master general, organic and biological chemistry with SchaumÕsÑthe high-performance study guide. It will help you cut study time, hone problem-solving skills, and achieve your personal best on exams! Students love SchaumÕs Outlines because they produce results. Each year, hundreds of thousands of students improve their test scores and final grades with these indispensable study guides. Get the edge on your classmates. Use SchaumÕs! If you don't have a lot of time but want to excel in class, this book helps you:Brush up before tests; Find answers fast; Study quickly and more effectively; Get the big picture without spending hours poring over lengthy textbooks. SchaumÕs Outlines give you the information your teachers expect you to know in a handy and succinct formatÑwithout overwhelming you with unnecessary details. You get a complete overview of the subject. Plus, you get plenty of practice exercises to test your skill. Compatible with any classroom text, SchaumÕs let you study at your own pace and remind you of all the important facts you need to rememberÑfast! And SchaumÕs are so complete, theyÕre perfect for preparing for graduate or professional exams. Inside, you will find: Coverage of all course fundamentalsÑsupplements any class text; Clear explanations of all the principle concepts you need in general, organic and biological chemistry; 1,442 fully worked problems with complete solutions; 544 supplementary problems with answers. If you want top grades and thorough understanding of general, organic and biological, this powerful study tool is the best tutor you can have!Chapters include: Chemistry and Measurement; Atomic Structure and the Periodic Table; Compounds and Chemical Bonding; Chemical Calculations; Physical Properties of Matter; Concentration and its Units; Solutions; Chemical Reactions; Aqueous Solutions of Acids, Bases, and Salts; Nuclear Chemistry and Radioactivity; Organic Compounds; Saturated Hydrocarbons; Unsaturated Hydrocarbons: Alkenes, Alkynes, Aromatics; Alcohols, Phenols, Ethers, and Thioalcohols; Aldehydes and Ketones; Carboxylic Acids, Esters, and Related Compounds; Amines and Amides; Optical Isomerism; Carbohydrates; Lipids; Proteins; Nucleic Acids and Heredity; Metabolic Systems; Digestion, Nutrition, and Gas Transport.
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