Items related to REVOLUTIONIZING FRENCH COOKING
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Revolutionizing French Cooking
Published by
McGraw-Hill New York (edition ), 1976
ISBN 10: 0070162409
ISBN 13: 9780070162402
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0070162409-11-1
Stock Image
Revolutionizing French Cooking
Published by
McGraw-Hill New York (edition ), 1976
ISBN 10: 0070162409
ISBN 13: 9780070162402
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0070162409-8-1-29
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Revolutionizing French Cooking
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0070162409I4N01
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Revolutionizing French Cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0070162409I3N01
Seller Image
Revolutionizing French Cooking
Published by
McGraw-Hill Book Company, New York, NY, 1976
ISBN 10: 0070162409
ISBN 13: 9780070162402
Used
Hardcover
Seller: Betty Mittendorf /Tiffany Power BKSLINEN, Ralston, NE, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. Bill Goldsmith (illustrator). Red hardcovers. Color illustration on dj. Int. good. Black and white illustrations. Includes recipes such as Canape Tourte a la Bourbonnaise, Chicken with Madeira or Porto and Baked Apples, Sherbet of Green LIme and Red Chasse Spleen and more. 402 pages. Minor shelf wear. Heavier book, expect extra postage on international and priority shipping. Seller Inventory # 146411B
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Revolutionizing French Cooking
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Poor. Solid binding. Minimal shelfwear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123474516
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Revolutionizing French Cooking
Seller: Browse Awhile Books, Tipp City, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Bill Goldsmith (illustrator). 1st Printing. Some light bubbling of cloth, not apparent within dust jacket. Seller Inventory # 1163199
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Revolutionizing French Cooking [Hardcover] De Groot, Roy Andries
Seller: RUSH HOUR BUSINESS, Worcester, MA, U.S.A.
Seller rating 2 out of 5 stars
hardcover. Condition: Good. Used hardcover copy, missing dust jacket . Pages clean and intact. Seller Inventory # WATENE-000099-10-07-2026
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Revolutionizing French Cooking
Seller: ManyBooksLittleTime, Brevard, NC, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Included. Revolutionizing French Cooking by Roy A. De Groot (1976, Hardcover). 396 pages. B&W illustrations. No folded pages or marks and book is in good condition. See photos. Seller Inventory # SR7
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Revolutionizing French Cooking
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good hardcover in good, little edge-chipped dust jacket. Clean pages. Lightly foxed edges. Seller Inventory # ware492mm038