Items related to REVOLUTIONIZING FRENCH COOKING
Search results for REVOLUTIONIZING FRENCH COOKING
Stock Image
Revolutionizing French Cooking
Published by
McGraw-Hill New York (edition ), 1976
ISBN 10: 0070162409
ISBN 13: 9780070162402
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0070162409-8-1-29
Stock Image
Revolutionizing French Cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0070162409I3N01
Stock Image
Revolutionizing French Cooking
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Poor. Solid binding. Minimal shelfwear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123474516
Seller Image
Revolutionizing French Cooking
Published by
McGraw-Hill Book Company, New York, NY, 1976
ISBN 10: 0070162409
ISBN 13: 9780070162402
Used
Hardcover
Seller: Betty Mittendorf /Tiffany Power BKSLINEN, Ralston, NE, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. Bill Goldsmith (illustrator). Red hardcovers. Color illustration on dj. Int. good. Black and white illustrations. Includes recipes such as Canape Tourte a la Bourbonnaise, Chicken with Madeira or Porto and Baked Apples, Sherbet of Green LIme and Red Chasse Spleen and more. 402 pages. Minor shelf wear. Heavier book, expect extra postage on international and priority shipping. Seller Inventory # 146411B
Stock Image
Revolutionizing French Cooking
Seller: Browse Awhile Books, Tipp City, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Bill Goldsmith (illustrator). 1st Printing. Some light bubbling of cloth, not apparent within dust jacket. Seller Inventory # 1163199
Stock Image
Revolutionizing French Cooking
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good hardcover in good, little edge-chipped dust jacket. Clean pages. Lightly foxed edges. Seller Inventory # ware492mm038
Stock Image
Revolutionizing French Cooking
Published by
McGraw-Hill, New York, 1975
ISBN 10: 0070162409
ISBN 13: 9780070162402
Used
Hardcover
First Edition
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Fine copy in fine dust jacket. Illus. by Bill Goldsmith (illustrator). 1st. Small 4to, 402 pp. Seller Inventory # 096143
Seller Image
Revolutionizing French Cooking
Seller: cookbookjj, Pasadena, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: very good. 1st ptg. 0070162409 VERY GOOD very good dj. Seller Inventory # MAIN020705I
Seller Image
Revolutionizing French Cooking
Published by
McGraw-Hill, New York, NY, 1976
ISBN 10: 0070162409
ISBN 13: 9780070162402
Used
Hardcover
Seller: Fireproof Books, MINNETONKA, MN, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 5th or later Edition. 6th Printing. Illustrations by Bill Goldsmith. A lavish sampling for American cooks and kitchens of innovations in contemporary French cooking. Near fine, with faint foxing to top page edges, in very good plus dustjacket with a few short edge tears and creases. Seller Inventory # 7236
Stock Image
REVOLUTIONIZING FRENCH COOKING
Published by
McGraw-Hill Book Co., New York, 1976
ISBN 10: 0070162409
ISBN 13: 9780070162402
Used
Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Bill Goldsmith (illustrator). No dust jacket, slight edgewear, otherwise very clean and well bound. 7.5 X 9.5" 402 pages Weight Over 1 Kg. The skills of some of the greatest chefs of the world are translated into workable terms for the amateur cook and French professional recipes are adapted into precise procedures for the home. Chefs include: Paul Bocuse, Michel Guerard, Roger Verge, the Troisgros brothers and many others. **Bundle Up & Save On Postage**. Seller Inventory # 56159