Search results for REVOLUTIONIZING FRENCH COOKING
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Revolutionizing French Cooking
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.35. Seller Inventory # G0070162409I3N01
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Revolutionizing French Cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.35. Seller Inventory # G0070162409I3N00
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Revolutionizing French Cooking
Published by
McGraw-Hill Companies, The, 1976
ISBN 10: 0070162409
ISBN 13: 9780070162402
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 2197476-75
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Revolutionizing French Cooking
Published by
MC Graw-Hill Company Inc., NJ, 1976
ISBN 10: 0070162409
ISBN 13: 9780070162402
Used
Hardcover
Seller: Top Notch Books, Tolar, TX, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: Good. Dust Jacket Condition: Good. Goldsmith, Bill (illustrator). Jacket scuffed with light edgewear. Red boards lightly rubbed at tips. Pages are clean, text has no markings, binding is sound. Size: 8vo - 7¾" - 9¾" Tall. Seller Inventory # 306161
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Revolutionizing French Cooking
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Poor. Solid binding. Minimal shelfwear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123474516
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Revolutionizing French Cooking
Published by
McGraw-Hill Book Company, New York, NY, 1976
ISBN 10: 0070162409
ISBN 13: 9780070162402
Used
Hardcover
Seller: Betty Mittendorf /Tiffany Power BKSLINEN, Ralston, NE, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. Bill Goldsmith (illustrator). Red hardcovers. Color illustration on dj. Int. good. Black and white illustrations. Includes recipes such as Canape Tourte a la Bourbonnaise, Chicken with Madeira or Porto and Baked Apples, Sherbet of Green LIme and Red Chasse Spleen and more. 402 pages. Minor shelf wear. Heavier book, expect extra postage on international and priority shipping. Seller Inventory # 146411B
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Revolutionizing French Cooking
Seller: Browse Awhile Books, Tipp City, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Bill Goldsmith (illustrator). 1st Printing. Some light bubbling of cloth, not apparent within dust jacket. Seller Inventory # 1163199
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Revolutionizing French Cooking [Hardcover] De Groot, Roy Andries
Published by
MC Graw-Hill Company Inc., 1976
ISBN 10: 0070162409
ISBN 13: 9780070162402
Used
Hardcover
Seller: RUSH HOUR BUSINESS, Worcester, MA, U.S.A.
Seller rating 1 out of 5 stars
hardcover. Condition: Good. clean 1976, hardcover copy missing dust jacket ,no markings/stains or stickers. fast shipping with tracking number. Seller Inventory # ZU-0649-02-19-2024
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Revolutionizing French Cooking
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good hardcover in good, little edge-chipped dust jacket. Clean pages. Lightly foxed edges. Seller Inventory # ware492mm038
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Revolutionizing French Cooking
Seller: cookbookjj, Pasadena, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: very good. 1st ptg. 0070162409 VERY GOOD very good dj. Seller Inventory # MAIN020705I