Science Experiments You Can Eat: Revised Edition

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9780064460026: Science Experiments You Can Eat: Revised Edition

Science never tasted so good!

Dig into a feast of fun where you re the scientist and the kitchen is your laboratory! Discover what it takes to make sugar crystallize into rock candy, what moisture has to do with popping popcorn, and how proteins are essential in making cakes and muffins rise. And after you ve tested your theories and made some amazing discoveries, you can actually eat your results!

Vicki Cobb s Science Experiments You Can Eat has stood the test of time, filling the minds and stomachs of kids for more than forty years. Now with revised and updated material that includes clever new procedures, many new experiments, and vital information on nutrition, a whole new generation of readers can devour this cornucopia of food for thought.

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Product Description:

Incredible Edible ExperimentsEver wonderwhat makes popcorn pop? why cakes rise? how jelly gels....

Review:

"An excellent ?lab manual' of [edible] experiments utilizing readily available materials. . . . A delightful combination of learning by doing, and of relating common activities to basic scientific principles." -- "S." "While making rock candy the reader learns about solutions and crystallization; in making popsicles, about freezing points. . . . Charming and instructive illustrations." -- "NS."

"About this title" may belong to another edition of this title.

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Cobb, Vicki
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Book Description HarperCollins Publishers Inc, United States, 2007. Paperback. Book Condition: New. Tad Carpenter (illustrator). Revised edition. 190 x 130 mm. Language: English . Brand New Book. Science never tasted so good! Dig into a feast of fun--where you re the scientist and the kitchen is your laboratory! Discover what it takes to make sugar crystallize into rock candy, what moisture has to do with popping popcorn, and how proteins are essential in making cakes and muffins rise. And after you ve tested your theories and made some amazing discoveries, you can actually eat your results! Vicki Cobb s Science Experiments You Can Eat has stood the test of time, filling the minds--and stomachs--of kids for more than forty years. Now with revised and updated material that includes clever new procedures, many new experiments, and vital information on nutrition, a whole new generation of readers can devour this cornucopia of food for thought. Bookseller Inventory # ABZ9780064460026

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Vicki Cobb
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ISBN 10: 0064460029 ISBN 13: 9780064460026
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Book Description HarperCollins Publishers Inc, United States, 2007. Paperback. Book Condition: New. Tad Carpenter (illustrator). Revised edition. 190 x 130 mm. Language: English . Brand New Book. Science never tasted so good! Dig into a feast of fun--where you re the scientist and the kitchen is your laboratory! Discover what it takes to make sugar crystallize into rock candy, what moisture has to do with popping popcorn, and how proteins are essential in making cakes and muffins rise. And after you ve tested your theories and made some amazing discoveries, you can actually eat your results! Vicki Cobb s Science Experiments You Can Eat has stood the test of time, filling the minds--and stomachs--of kids for more than forty years. Now with revised and updated material that includes clever new procedures, many new experiments, and vital information on nutrition, a whole new generation of readers can devour this cornucopia of food for thought. Bookseller Inventory # ABZ9780064460026

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Cobb, Vicki/ Cain, David (ILT)/ Lippman, Peter J. (ILT)
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Vicki Cobb, David Cain (Illustrator)
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