"synopsis" may belong to another edition of this title.
Do you want to eat really well—not just once in a while, but all the time—but you don't know where to begin?
Are you tired of pizza—as much as you like it—and broke from buying takeout?
Do you love good food—the straightforward, homemade kind—but feel challenged to set up a kitchen, shop for decent equipment and groceries, and tap into a few basic skills that can put a simple roast chicken or vegetarian entrée on your dinner table?
If you answer "yes" to these questions, then Get Cooking is for you. Get Cooking is the first book from bestselling cookbook author Mollie Katzen designed specifically for beginners, whether you are just starting to cook for yourself or trying to kick the restaurant habit. Unlike most cookbooks, the goal of Get Cooking is to get you in the kitchen, no matter what your experience level might be.
Illustrated throughout with color photographs of each dish, Get Cooking gives you clear, step-by-step instructions for making everything from classic mashed potatoes to Broccoli–Cheddar Cheese Calzones to Hot Fudge Sundaes (with homemade hot fudge!). With this book, anyone—you included—can make delicious, fresh food, with a lot less expense (and a lot more satisfaction) than ordering in.
You may know Mollie Katzen as the author of such famous cookbooks as Moosewood Cookbook or The Enchanted Broccoli Forest; Get Cooking has all of the accessibility and personal warmth of those beloved books, but it is Mollie's first cookbook for vegetarians and omnivores alike. You will learn how to make North African Red Lentil Soup, Linguine with Spinach and Peas, and Chickpea and Mango Curry—and also Homemade Chicken Noodle Soup, Spinach Lasagna, and Steak Fajitas.
With Get Cooking in hand, you'll be serving everything from salads (such as Wilted Spinach Salad with Hazelnuts, Goat Cheese, and Golden Raisins) to desserts (try the Cheesecake Bars), with stops along the way for party snacks, a full array of side dishes, and a brilliant assortment of handcrafted burgers (bean, tofu, and mushroom—as well as beef, turkey, and tuna). Here at last is the cookbook that will make a cook out of everyone.
"About this title" may belong to another edition of this title.
Book Description Soft Cover. Condition: new. Seller Inventory # 9780061732430
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Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0061732435
Book Description Paperback. Condition: new. Paperback. Do you want to eat really wellnot just once in a while, but all the timebut you don't know where to beginAre you tired of pizzaas much as you like itand broke from buying takeoutDo you love good foodthe straightforward, homemade kindbut feel challenged to set up a kitchen, shop for decent equipment and groceries, and tap into a few basic skills that can put a simple roast chicken or vegetarian entree on your dinner tableIf you answer "yes" to these questions, then Get Cooking is for you. Get Cooking is the first book from bestselling cookbook author Mollie Katzen designed specifically for beginners, whether you are just starting to cook for yourself or trying to kick the restaurant habit. Unlike most cookbooks, the goal of Get Cooking is to get you in the kitchen, no matter what your experience level might be. Illustrated throughout with color photographs of each dish, Get Cooking gives you clear, step-by-step instructions for making everything from classic mashed potatoes to BroccoliCheddar Cheese Calzones to Hot Fudge Sundaes (with homemade hot fudge!). With this book, anyoneyou includedcan make delicious, fresh food, with a lot less expense (and a lot more satisfaction) than ordering in.You may know Mollie Katzen as the author of such famous cookbooks as Moosewood Cookbook or The Enchanted Broccoli Forest; Get Cooking has all of the accessibility and personal warmth of those beloved books, but it is Mollie's first cookbook for vegetarians and omnivores alike. You will learn how to make North African Red Lentil Soup, Linguine with Spinach and Peas, and Chickpea and Mango Curryand also Homemade Chicken Noodle Soup, Spinach Lasagna, and Steak Fajitas. With Get Cooking in hand, you'll be serving everything from salads (such as Wilted Spinach Salad with Hazelnuts, Goat Cheese, and Golden Raisins) to desserts (try the Cheesecake Bars), with stops along the way for party snacks, a full array of side dishes, and a brilliant assortment of handcrafted burgers (bean, tofu, and mushroomas well as beef, turkey, and tuna). Here at last is the cookbook that will make a cook out of everyone. Offers 125 foolproof, basic recipes for soups, homemade pasta, roast chicken, burgers, vegan specialities, chocolate chip cookies, and more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780061732430
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0061732435
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Book Description Condition: New. Offers 125 foolproof, basic recipes for soups, homemade pasta, roast chicken, burgers, vegan specialities, chocolate chip cookies, and more. Num Pages: 288 pages, colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 231 x 178 x 19. Weight in Grams: 648. . 2009. Paperback. . . . . Seller Inventory # V9780061732430
Book Description Condition: New. Offers 125 foolproof, basic recipes for soups, homemade pasta, roast chicken, burgers, vegan specialities, chocolate chip cookies, and more. Num Pages: 288 pages, colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 231 x 178 x 19. Weight in Grams: 648. . 2009. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9780061732430
Book Description Paperback. Condition: Brand New. original edition. 268 pages. 9.75x7.00x1.00 inches. In Stock. Seller Inventory # 0061732435
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard0061732435