Synopsis
The French food expert author of Vegetable Harvest and her husband present a memoir in two voices about their culinary experiences in France, in an anecdotal scrapbook that is complemented by favorite recipes that celebrate memorable aspects of their life together. (Cooking)
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Review
"Guaranteed to turn any foodie or Francophile vert with envy."--St. Petersburg Times
"Entertaining....The passionate rapport and mutual respect between the spouses shines through every chapter...intimate and revealing."--San Francisco Chronicle
Guaranteed to turn any foodie or Francophile vert with envy. --St. Petersburg Times"
Entertaining....The passionate rapport and mutual respect between the spouses shines through every chapter...intimate and revealing. --San Francisco Chronicle"
About the Author
Patricia Wells is a journalist, author, and teacher who runs the popular cooking school At Home with Patricia Wells in Paris and Provence. She has won four James Beard Awards and the French government has honored her as a Chevalier de l'Ordre des Arts et des Lettres, recognizing her contribution to French culture. A former New York Times reporter, she is the only foreigner and the only woman to serve as restaurant critic for a major French publication, L'Express. She served as the global restaurant critic for the International Herald Tribune for more than twenty-five years. She lives in Paris and Provence with her husband, Walter Wells.
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