Gathers recipes using ingredients commonly on hand in most kitchens, from anchovies, bread, and carrots to sour cream, tuna, and yogurt.
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Book Description Harper Perennial, 2000. Paperback. Book Condition: New. Reissue. Bookseller Inventory # DADAX0060955597
Book Description Harper Perennial, 2000. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: If you like to eat well but don't relish the thought of going to the supermarket on a rainy Sunday afternoon or are too tired to shop after work, this is the cookbook for you. What to Cook When You Think There's Nothing in the House to Eat puts your pantry to work, showing you how pasta, beans, canned tuna, eggs, and cheese can form the basis of nutritious, tasty, and easy meals. There are tips on selecting, purchasing, and storing ingredients, along with recipes that feature each ingredient. A box of spaghetti, for example, "lasts longer than most marriages." Add olive oil, garlic, and a pinch of hot pepper, and you've got a meal -- Spaghetti Aglio Olio -- that anyone would applaud. This is not fancy food. It's everyday fare for those with even the most basic cooking skills. Bookseller Inventory # ABE_book_new_0060955597
Book Description Harper Perennial. PAPERBACK. Book Condition: New. 0060955597 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0060955597
Book Description Harper Perennial, 2000. Paperback. Book Condition: New. book. Bookseller Inventory # 0060955597
Book Description Harper Perennial, 2000. Paperback. Book Condition: New. Bookseller Inventory # P110060955597