Food Finds: America's Best Local Foods and the People Who Produce Them - Softcover

 
9780060911140: Food Finds: America's Best Local Foods and the People Who Produce Them

Synopsis

Craving hush puppies but you live in Boston? Need a peanut butter fix that Skippy won't satisfy? Search no further than "Food Finds," the celebrated guide to America's diverse and delicious bounty of regional foods and specialty products. Fully updated and exhaustively researched by authors Allison Engel and Margaret Engel, this comprehensive resource contains up-to-date mail and online ordering information for more than 400 of America's best local and specialty food producers, from the Santa Barbara Olive Company to DiCamillo's Bakery to the candy-making nuns at Mount St. Mary's abbey. Also included are colorful anecdotes, photos, and visitor information. Engagingly written and cleary organized, "Food Finds" is the essential tool-time for favorite, or eaters interested in America's rich and varied culinary traditions.

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Other Popular Editions of the Same Title

9780060958374: Food Finds: America's Best Local Foods and the People Who Produce Them

Featured Edition

ISBN 10:  0060958375 ISBN 13:  9780060958374
Publisher: HarperCollins, 2000
Softcover