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Synopsis
Cutting-edge architecture and design meets mouthwatering cuisine in Restaurants by Design. Featuring exciting spaces from around the world, this fascinating guide explores the collaborate efforts between world-renowned chefs and some of today's most visionary architects and interior designers. This book examines the particular design approach used in each eatery, from the layout and structure of the physical space to designs for the dishes, linens, lighting, and furnishings, and how they all complement and highlight the food.
These restaurants emphasize custom interiors to ensure their patrons are completely immersed in their dinning experience. With full-color illustrations throughout, Restaurants by Design is a must-have for those with an appetite for both good food and good design.
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Synopsis
This book offers a sumptuous look at some of the most innovative restaurant designs today. It features Karim Rashid - Morimoto Restaurant in Philadelphia, Nooch Restaurant - Nooch Singapore, The Rockwell Group - Nodu 57 in New York and many more. Here are the latest and most creative approaches to restaurant design today. Featuring exciting places from around the world, this fascinating guide explores the collaborative efforts between chefs and architects, examining the particular design approach used in each of the eateries, from the layout and structure of the physical space to designs for the dishes, linens, lighting and furnishings, and how they compliment and highlight the food.
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- PublisherCollins Design
- Publication date2006
- ISBN 10 006089346X
- ISBN 13 9780060893460
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages192
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Restaurants by Design
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Collins Design, New York, 2006
ISBN 10: 006089346X
ISBN 13: 9780060893460
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Restaurants by Design
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ISBN 10: 006089346X
ISBN 13: 9780060893460
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