This book is aimed at seafood lovers. It reviews on food pages/supplements of national newspapers. It reviews in women's magazines eg. "Red", "Good Housekeeping". It is great for low-carb dieters. It reviews in foodie magazines eg. "Olive", "Delicious". In "Simply Shellfish", seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare. Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding quick and easy to prepare. Not to mention flavor - it's doesn't get much better than creamy clam chowder, tender crab cakes, or succulent lobster rolls. In "Simply Shellfish", Leslie Pendleton shares her best recipes for these favorites. There's Roasted Shrimp on Asparagus Skewers with Brie, Curried Coconut Scallops, Mussels Steamed in Carrot Ginger Broth, and BLLTs (bacon, lobster, lettuce, and tomato sandwiches). Unlike fish fillets or whole fish, shellfish requires minimal prep time and can be on the table in minutes.Leslie's recipes are at once sophisticated and approachable, with supermarket-friendly ingredients, easy instructions, and outstanding results.
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Book Description William Morrow Cookbooks, 2006. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0060735007
Book Description MorrowCB, 2006. Hardcover. Book Condition: New. book. Bookseller Inventory # 0060735007
Book Description William Morrow Cookbooks, 2006. Hardcover. Book Condition: New. Bookseller Inventory # P110060735007
Book Description William Morrow Cookbooks. Hardcover. Book Condition: New. 0060735007 New Condition. Bookseller Inventory # NEW6.1020314