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Simply Shellfish: Quick And Simple Recipes For Shrimp, Crab, Scallops Clams, Mussels, Oystersm Lobster, Squid And Sides - Hardcover
Synopsis
The author of Simply Shrimp, Salmon, and (Fish) Steaks presents a collection of sophisticated but easy-to-make shellfish dishes, including Roasted Shrimp on Asparagus Skewers with Brie, Curried Coconut Scallops, Mussels Steamed in Carrot Ginger Broth, and more, along with helpful hints for buying and preparing shellfish. 20,000 first printing.
"synopsis" may belong to another edition of this title.
Synopsis
This book is aimed at seafood lovers. It reviews on food pages/supplements of national newspapers. It reviews in women's magazines eg. "Red", "Good Housekeeping". It is great for low-carb dieters. It reviews in foodie magazines eg. "Olive", "Delicious". In "Simply Shellfish", seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare. Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding quick and easy to prepare. Not to mention flavor - it's doesn't get much better than creamy clam chowder, tender crab cakes, or succulent lobster rolls. In "Simply Shellfish", Leslie Pendleton shares her best recipes for these favorites. There's Roasted Shrimp on Asparagus Skewers with Brie, Curried Coconut Scallops, Mussels Steamed in Carrot Ginger Broth, and BLLTs (bacon, lobster, lettuce, and tomato sandwiches). Unlike fish fillets or whole fish, shellfish requires minimal prep time and can be on the table in minutes.
Leslie's recipes are at once sophisticated and approachable, with supermarket-friendly ingredients, easy instructions, and outstanding results."About this title" may belong to another edition of this title.
- PublisherWilliam Morrow
- Publication date2006
- ISBN 10 0060735007
- ISBN 13 9780060735005
- BindingHardcover
- LanguageEnglish
- Number of pages208
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Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab,
Published by
William Morrow Cookbooks (edition First Edition), 2006
ISBN 10: 0060735007
ISBN 13: 9780060735005
Used
Hardcover
First Edition
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Simply Shellfish : Quick and Easy Recipes for Shrimp, Crab,
Published by
HarperCollins Publishers, 2006
ISBN 10: 0060735007
ISBN 13: 9780060735005
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Simply Shellfish : Quick and Easy Recipes for Shrimp, Crab,
Published by
HarperCollins Publishers, 2006
ISBN 10: 0060735007
ISBN 13: 9780060735005
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
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Condition: Good. 0th Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP97791485
Quantity: 2 available
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Simply Shellfish : Quick and Easy Recipes for Shrimp, Crab,
Published by
HarperCollins Publishers, 2006
ISBN 10: 0060735007
ISBN 13: 9780060735005
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
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Simply Shellfish: Quick And Simple Recipes For Shrimp, Crab, Scallops Clams, Mussels, Oystersm Lobster, Squid And Sides
Published by
William Morrow Cookbooks, 2006
ISBN 10: 0060735007
ISBN 13: 9780060735005
Used
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Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab,
Published by
William Morrow Cookbooks, 2006
ISBN 10: 0060735007
ISBN 13: 9780060735005
Used
Hardcover
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Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides
Published by
William Morrow Cookbooks, 2006
ISBN 10: 0060735007
ISBN 13: 9780060735005
Used
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Simply Shellfish: Quick And Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, And Sides
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ISBN 10: 0060735007
ISBN 13: 9780060735005
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Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab,
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ISBN 10: 0060735007
ISBN 13: 9780060735005
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Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides
Published by
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ISBN 10: 0060735007
ISBN 13: 9780060735005
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