Rick Browne The Frequent Fryers Cookbook

ISBN 13: 9780060732813

The Frequent Fryers Cookbook

3 avg rating
( 1 ratings by Goodreads )
 
9780060732813: The Frequent Fryers Cookbook

America, prepare for the ultimate taste treat! Throw aside those boring diet books and join the craze that's hotter than a vat of boiling oil: deep-frying! Rick Browne, host of the public television series "Barbecue America", will acquaint you with the marvels of cooking in a deep fryer or Dutch oven. By sealing in flavor and texture and sealing out extra fat, the high cooking temperature results in incredibly succulent meats, crunchy vegetables, and sinfully satisfying breads and desserts. With Browne's extensive tips, deep-frying has never been safer or easier.

Rick Browne sweeps you up in a culinary whirlwind of fried-and-true favorites for every stage of your meal, including:

  • Couch Potato Skins
  • Beer-Battered Chicken
  • Pitchfork Steaks
  • The Real Fried Green Tomatoes
  • Grand Marnier Beignets
  • Maudie Frickert's Fried Cheesecake
  • Deep-Fried Turkey, with tips for
  • the world's best results

Browne responds with more than one hundred recipes for crisp, golden delights that will make your tongue throw a party for your mouth. This definitive, down-home, sizzlin', boilin', and bubblin' cookbook is sure to make a frequent fryer out of you!

"synopsis" may belong to another edition of this title.

About the Author:

Rick Browne is the author of Grilling America, coauthor of The Barbecue America Cookbook, and the host of "Barbecue America". He has traveled around America for the past four years to sample and help create some of the nation's most delicious dishes. He lives with his wife, Kathleen, in Ridgefield, Washington.

Review:

A slobberknocker of a fry book! (Jim "J.R." Ross, WWE spokesman and author of Can You Take the Heat?)

"A marvelous book!...This will be a fryer's classic for years to come." (Martin Yan, host of Yan Can Cook and author of Martin Yan's Chinatown Cooking)

"About this title" may belong to another edition of this title.

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Browne, Rick
Published by William Morrow Cookbooks (2004)
ISBN 10: 0060732814 ISBN 13: 9780060732813
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