Recipes: A Collection for the Modern Cook

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9780060731243: Recipes: A Collection for the Modern Cook

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Spungen, Susan
Published by William Morrow Cookbooks (2005)
ISBN 10: 0060731249 ISBN 13: 9780060731243
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Book Description William Morrow Cookbooks, 2005. Hardcover. Book Condition: New. First Edition. Bookseller Inventory # DADAX0060731249

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Spungen, Susan
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Book Description Harper Collins Publishers. Book Condition: New. Brand New. Bookseller Inventory # 0060731249

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Spungen, Susan
Published by Harpercollins (2005)
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Book Description Harpercollins, 2005. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # VC-9780060731243

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Spungen, Susan
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Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97800607312430000000

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Spungen, Susan
Published by William Morrow Cookbooks
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Book Description William Morrow Cookbooks. Hardcover. Book Condition: New. 0060731249 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 4722591

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Spungen, Susan
Published by William Morrow Company, United States (2005)
ISBN 10: 0060731249 ISBN 13: 9780060731243
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Book Description William Morrow Company, United States, 2005. Hardback. Book Condition: New. 259 x 201 mm. Language: English . Brand New Book. Recipes. Cooking all comes down to the recipes -- those ingredient-by-ingredient, technique-by-technique, step-by-step instructions.In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for twelve years, presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavors to share with family and friends.Recipes is organized by technique, explaining why sauteing is great for two or four but when feeding a crowd braising is the better choice. Prepare focuses on the basics, from making a vinaigrette to roasting garlic and peppers. Chop includes not just salads, but gazpacho and a Provencal sandwich that requires knife skills. Saute explains how to pan-sear fish and make a layered omelet. Grill shows proper techniques for cooking scallops, asparagus, and steak over an open fire. Roast offers the perfect roast chicken and a roasted squash salad. Bake features a variety of pizzas as well as mushrooms baked in parchment paper. Simmer and Braise coaxes the most flavors from soups and lamb shanks. Finally, there s Indulge, a selection of desserts from simple brownies and peach melba to a fruit crisp and a rich chocolate cake.Susan believes that one of the most pleasurable parts of a meal should be the making of it. Recipes encourages home cooks to become confident cooks. Bookseller Inventory # AAS9780060731243

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Spungen, Susan
Published by William Morrow & Company
ISBN 10: 0060731249 ISBN 13: 9780060731243
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Book Description William Morrow & Company. Hardback. Book Condition: new. BRAND NEW, Recipes: A Collection for the Modern Cook, Susan Spungen, Maria Robledo, Martha Stewart, Recipes. Cooking all comes down to the recipes -- those ingredient-by-ingredient, technique-by-technique, step-by-step instructions. In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for twelve years, presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavors to share with family and friends. Recipes is organized by technique, explaining why sauteing is great for two or four but when feeding a crowd braising is the better choice. "Prepare" focuses on the basics, from making a vinaigrette to roasting garlic and peppers. "Chop" includes not just salads, but gazpacho and a Provencal sandwich that requires knife skills. "Saute" explains how to pan-sear fish and make a layered omelet. "Grill" shows proper techniques for cooking scallops, asparagus, and steak over an open fire. "Roast" offers the perfect roast chicken and a roasted squash salad. "Bake" features a variety of pizzas as well as mushrooms baked in parchment paper. "Simmer and Braise" coaxes the most flavors from soups and lamb shanks. Finally, there's "Indulge," a selection of desserts from simple brownies and peach melba to a fruit crisp and a rich chocolate cake. Susan believes that one of the most pleasurable parts of a meal should be the making of it. Recipes encourages home cooks to become confident cooks. Bookseller Inventory # B9780060731243

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Spungen, Susan
Published by William Morrow Cookbooks (2005)
ISBN 10: 0060731249 ISBN 13: 9780060731243
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Book Description William Morrow Cookbooks, 2005. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Recipes. Cooking all comes down to the recipes -- those ingredient-by-ingredient, technique-by-technique, step-by-step instructions. In Recipes , Susan Spungen , founding food editor and editorial director for food at Martha Stewart Living Omnimedia for twelve years, presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavors to share with family and friends. Recipes is organized by technique, explaining why saut_ing is great for two or four but when feeding a crowd braising is the better choice. "Prepare" focuses on the basics, from making a vinaigrette to roasting garlic and peppers. "Chop" includes not just salads, but gazpacho and a ProvenYal sandwich that requires knife skills. "Saut_" explains how to pan-sear fish and make a layered omelet. "Grill" shows proper techniques for cooking scallops, asparagus, and steak over an open fire. "Roast" offers the perfect roast chicken and a roasted squash salad. "Bake" features a variety of pizzas as well as mushrooms baked in parchment paper. "Simmer and Braise" coaxes the most flavors from soups and lamb shanks. Finally, there's "Indulge," a selection of desserts from simple brownies and peach melba to a fruit crisp and a rich chocolate cake. Susan believes that one of the most pleasurable parts of a meal should be the making of it. Recipes encourages home cooks to become confident cooks. Bookseller Inventory # ABE_book_new_0060731249

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Spungen, Susan
Published by William Morrow Company, United States (2005)
ISBN 10: 0060731249 ISBN 13: 9780060731243
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Book Description William Morrow Company, United States, 2005. Hardback. Book Condition: New. 259 x 201 mm. Language: English . Brand New Book. Recipes. Cooking all comes down to the recipes -- those ingredient-by-ingredient, technique-by-technique, step-by-step instructions.In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for twelve years, presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavors to share with family and friends.Recipes is organized by technique, explaining why sauteing is great for two or four but when feeding a crowd braising is the better choice. Prepare focuses on the basics, from making a vinaigrette to roasting garlic and peppers. Chop includes not just salads, but gazpacho and a Provencal sandwich that requires knife skills. Saute explains how to pan-sear fish and make a layered omelet. Grill shows proper techniques for cooking scallops, asparagus, and steak over an open fire. Roast offers the perfect roast chicken and a roasted squash salad. Bake features a variety of pizzas as well as mushrooms baked in parchment paper. Simmer and Braise coaxes the most flavors from soups and lamb shanks. Finally, there s Indulge, a selection of desserts from simple brownies and peach melba to a fruit crisp and a rich chocolate cake.Susan believes that one of the most pleasurable parts of a meal should be the making of it. Recipes encourages home cooks to become confident cooks. Bookseller Inventory # AAS9780060731243

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Spungen, Susan
Published by William Morrow Cookbooks (2005)
ISBN 10: 0060731249 ISBN 13: 9780060731243
New Hardcover Quantity Available: 1
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Irish Booksellers
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Book Description William Morrow Cookbooks, 2005. Hardcover. Book Condition: New. book. Bookseller Inventory # 0060731249

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