Items related to On Top of Spaghetti...: Macaroni, Linguine, Penne,...

On Top of Spaghetti...: Macaroni, Linguine, Penne, and Pasta of Every Kind - Hardcover

Killeen, Johanne; Germon, George

 
9780060598730: On Top of Spaghetti...: Macaroni, Linguine, Penne, and Pasta of Every Kind

Synopsis

A comprehensive array of pasta recipes by the James Beard Award-winning chefs from Providence's Al Forno restaurant demonstrates how to prepare a variety of dried and fresh options, from Spaghetti with Paprika and Pecorino to Fettucine with Mascarpone and Parmigiano-Reggiano. 25,000 first printing.

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Review

Italian cookbooks abound, but everyone loves pasta; for most collections.--Library Journal

."..the authors cover a wide expanse of Italian culinary traditions, and there are some intriguing surprises...--Publishers Weekly

...the authors cover a wide expanse of Italian culinary traditions, and there are some intriguing surprises...--Publishers Weekly"

..".the authors cover a wide expanse of Italian culinary traditions, and there are some intriguing surprises...--Publishers Weekly

About the Author

Johanne Killeen and George Germon are the award-winning chefs and owners of Al Forno Restaurant in Providence, Rhode Island. They are also the authors of On Top of Spaghetti . . . Macaroni, Linguine, Penne, and Pasta of Every Kind.



George Germon and Johanne Killeen are the award-winning chefs and owners of Al Forno Restaurant in Providence, Rhode Island. Their first cookbook, Cucina Simpatica, has become a cult classic. Neither Johanne nor George trust anyone who doesn't like pasta.

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