Cooking for Two: 120 Recipes for Every Day and Those Special Nights

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9780060522599: Cooking for Two: 120 Recipes for Every Day and Those Special Nights

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Weinstein, Bruce; Scarbrough, Mark
Published by William Morrow Cookbooks
ISBN 10: 0060522593 ISBN 13: 9780060522599
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Book Description William Morrow Cookbooks. Hardcover. Book Condition: New. 0060522593 Ships promptly from Texas. Bookseller Inventory # GHP7842.2ECGG020117H1265

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Weinstein, Bruce; Scarbrough, Mark
Published by William Morrow Cookbooks (2004)
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Book Description William Morrow Cookbooks, 2004. Hardcover. Book Condition: New. 3rd Printing. Hard back book New with jacket [ gold/purple]. Bookseller Inventory # 071115001

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Weinstein, Bruce; Scarbrough, Mark
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Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97800605225990000000

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Weinstein, Bruce
Published by Harper Collins Publishers
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Book Description Harper Collins Publishers. Book Condition: New. Brand New. Bookseller Inventory # 0060522593

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Bruce ScarbrOUGH Weinstein
Published by HarperCollins Publishers Inc, United States (2004)
ISBN 10: 0060522593 ISBN 13: 9780060522599
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Book Description HarperCollins Publishers Inc, United States, 2004. Hardback. Book Condition: New. 231 x 150 mm. Language: English . Brand New Book. Tea for two. That s what it s all about, right? So how come every recipe you pick up says serves 4 to 6 ? Or more! What do you do when you want macaroni and cheese, but don t want to be reheating it for three nights? Or a couple of cookies, but don t want to be tempted by two dozen sitting on the counter all week? Creative cookbook authors and cooks Bruce Weinstein and Mark Scarbrough have all the answers in Cooking for Two. Brimming with 120 smaller-serving, big-taste recipes, Cooking for Two offers cooks familiar favorites such as PastaBolognese, Chicken Pot Pie, and Mushroom Barley Soup, as well as new dishes for today s tastes like Pork Satay Salad and Snapper Fillets Sauteed with Orange and Pecans. Simply cutting down larger recipes leads to wasted ingredients. But Bruce and Mark have developed each recipe so you buy only what you need, and use all of what you buy. Instead of opening a can of vegetable stock only to use three tablespoons, use the liquid the dried mushrooms have soaked in. If an onion is too large for a recipe, chop a shallot instead. The dessert chapters are filled with cookies, puddings, and cakes, all designed for two servings. Small-batch baking requires strict attention to detail. A regular egg can be too big for a small batch of six cookies, so they suggest quail eggs or the easy-to-find pasteurized egg substitutes, which you can measure out in tablespoons. Truly a cookbook for everyday use, each recipe is labeled as quick (ready in minutes with minimal cooking), moderate (requires a bit more preparation or cooking), or leisurely (perfect for quiet celebrations or weekend meals) to help you decide which dish best fits into your day. With ingredient and equipment guides, as well as tips on how to stock your pantry to avoid those there s-nothing-in-the-house-so-let s-go-out moments, Cooking for Two will surely become the cookbook you reach for every night of the week. It s just two perfect. Bookseller Inventory # AAS9780060522599

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Weinstein, Bruce; Scarbrough, Mark
Published by William Morrow Cookbooks
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Book Description William Morrow Cookbooks. Hardcover. Book Condition: New. 0060522593 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 4715549

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Weinstein, Bruce
Published by WILLIAM MORROW and CO (2004)
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Book Description WILLIAM MORROW and CO, 2004. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780060522599

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Bruce ScarbrOUGH Weinstein
Published by HarperCollins Publishers Inc, United States (2004)
ISBN 10: 0060522593 ISBN 13: 9780060522599
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Book Description HarperCollins Publishers Inc, United States, 2004. Hardback. Book Condition: New. 231 x 150 mm. Language: English . Brand New Book. Tea for two. That s what it s all about, right? So how come every recipe you pick up says serves 4 to 6 ? Or more! What do you do when you want macaroni and cheese, but don t want to be reheating it for three nights? Or a couple of cookies, but don t want to be tempted by two dozen sitting on the counter all week? Creative cookbook authors and cooks Bruce Weinstein and Mark Scarbrough have all the answers in Cooking for Two. Brimming with 120 smaller-serving, big-taste recipes, Cooking for Two offers cooks familiar favorites such as PastaBolognese, Chicken Pot Pie, and Mushroom Barley Soup, as well as new dishes for today s tastes like Pork Satay Salad and Snapper Fillets Sauteed with Orange and Pecans. Simply cutting down larger recipes leads to wasted ingredients. But Bruce and Mark have developed each recipe so you buy only what you need, and use all of what you buy. Instead of opening a can of vegetable stock only to use three tablespoons, use the liquid the dried mushrooms have soaked in. If an onion is too large for a recipe, chop a shallot instead. The dessert chapters are filled with cookies, puddings, and cakes, all designed for two servings. Small-batch baking requires strict attention to detail. A regular egg can be too big for a small batch of six cookies, so they suggest quail eggs or the easy-to-find pasteurized egg substitutes, which you can measure out in tablespoons. Truly a cookbook for everyday use, each recipe is labeled as quick (ready in minutes with minimal cooking), moderate (requires a bit more preparation or cooking), or leisurely (perfect for quiet celebrations or weekend meals) to help you decide which dish best fits into your day. With ingredient and equipment guides, as well as tips on how to stock your pantry to avoid those there s-nothing-in-the-house-so-let s-go-out moments, Cooking for Two will surely become the cookbook you reach for every night of the week. It s just two perfect. Bookseller Inventory # AAS9780060522599

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Bruce & ScarbrOUGH Weinstein
Published by HarperCollins Publishers Inc
ISBN 10: 0060522593 ISBN 13: 9780060522599
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Book Description HarperCollins Publishers Inc. Hardback. Book Condition: new. BRAND NEW, Cooking for Two, Bruce & ScarbrOUGH Weinstein, Tea for two. That's what it's all about, right? So how come every recipe you pick up says "serves 4 to 6"? Or more! What do you do when you want macaroni and cheese, but don't want to be reheating it for three nights? Or a couple of cookies, but don't want to be tempted by two dozen sitting on the counter all week?Creative cookbook authors and cooks Bruce Weinstein and Mark Scarbrough have all the answers in Cooking for Two.Brimming with 120 smaller-serving, big-taste recipes, Cooking for Two offers cooks familiar favorites such as PastaBolognese, Chicken Pot Pie, and Mushroom Barley Soup, as well as new dishes for today's tastes like Pork Satay Salad and Snapper Fillets Sauteed with Orange and Pecans. Simply cutting down larger recipes leads to wasted ingredients. But Bruce and Mark have developed each recipe so you buy only what you need, and use all of what you buy. Instead of opening a can of vegetable stock only to use three tablespoons, use the liquid the dried mushrooms have soaked in. If an onion is too large for a recipe, chop a shallot instead. The dessert chapters are filled with cookies, puddings, and cakes, all designed for two servings. Small-batch baking requires strict attention to detail. A regular egg can be too big for a small batch of six cookies, so they suggest quail eggs or the easy-to-find pasteurized egg substitutes, which you can measure out in tablespoons.Truly a cookbook for everyday use, each recipe is labeled as quick (ready in minutes with minimal cooking), moderate (requires a bit more preparation or cooking), or leisurely (perfect for quiet celebrations or weekend meals) to help you decide which dish best fits into your day. With ingredient and equipment guides, as well as tips on how to stock your pantry to avoid those there's-nothing-in-the-house-so-let's-go-out moments, Cooking for Two will surely become the cookbook you reach for every night of the week.It's just two perfect. Bookseller Inventory # B9780060522599

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Bruce Weinstein
Published by William Morrow & Company
ISBN 10: 0060522593 ISBN 13: 9780060522599
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Book Description William Morrow & Company. Hardcover. Book Condition: New. Hardcover. 288 pages. Dimensions: 9.1in. x 5.8in. x 1.0in.Tea for two. Thats what its all about, right So how come every recipe you pick up says serves 4 to 6 Or more! What do you do when you want macaroni and cheese, but dont want to be reheating it for three nights Or a couple of cookies, but dont want to be tempted by two dozen sitting on the counter all weekCreative cookbook authors and cooks Bruce Weinstein and Mark Scarbrough have all the answers in Cooking for Two. Brimming with 120 smaller-serving, big-taste recipes, Cooking for Two offers cooks familiar favorites such as PastaBolognese, Chicken Pot Pie, and Mushroom Barley Soup, as well as new dishes for todays tastes like Pork Satay Salad and Snapper Fillets Sauted with Orange and Pecans. Simply cutting down larger recipes leads to wasted ingredients. But Bruce and Mark have developed each recipe so you buy only what you need, and use all of what you buy. Instead of opening a can of vegetable stock only to use three tablespoons, use the liquid the dried mushrooms have soaked in. If an onion is too large for a recipe, chop a shallot instead. The dessert chapters are filled with cookies, puddings, and cakes, all designed for two servings. Small-batch baking requires strict attention to detail. A regular egg can be too big for a small batch of six cookies, so they suggest quail eggs or the easy-to-find pasteurized egg substitutes, which you can measure out in tablespoons. Truly a cookbook for everyday use, each recipe is labeled as quick (ready in minutes with minimal cooking), moderate (requires a bit more preparation or cooking), or leisurely (perfect for quiet celebrations or weekend meals) to help you decide which dish best fits into your day. With ingredient and equipment guides, as well as tips on how to stock your pantry to avoid those theres-nothing-in-the-house-so-lets-go-out moments, Cooking for Two will surely become the cookbook you reach for every night of the week. Its just two perfect. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Bookseller Inventory # 9780060522599

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