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Synopsis
Science never tasted so good!
Dig into a feast of fun—where you're the scientist and the kitchen is your laboratory! Discover what it takes to make sugar crystallize into rock candy, what moisture has to do with popping popcorn, and how proteins are essential in making cakes and muffins rise. And after you've tested your theories and made some amazing discoveries, you can actually eat your results!
Vicki Cobb's 2 has stood the test of time, filling the minds—and stomachs—of kids for more than forty years. Now with revised and updated material that includes clever new procedures, many new experiments, and vital information on nutrition, a whole new generation of readers can devour this cornucopia of food for thought.
"synopsis" may belong to another edition of this title.
Review
"An excellent ?lab manual' of [edible] experiments utilizing readily available materials. . . . A delightful combination of learning by doing, and of relating common activities to basic scientific principles." -- "S." "While making rock candy the reader learns about solutions and crystallization; in making popsicles, about freezing points. . . . Charming and instructive illustrations." -- "NS."
From the Back Cover
Science never tasted so good!
Dig into a feast of fun--where you're the scientist and the kitchen is your laboratory! Discover what it takes to make sugar crystallize into rock candy, what moisture has to do with popping popcorn, and how proteins are essential in making cakes and muffins rise. And after you've tested your theories and made some amazing discoveries, you can actually eat your results!
Vicki Cobb's Science Experiments You Can Eat has stood the test of time, filling the minds--and stomachs--of kids for more than forty years. Now with revised and updated material that includes clever new procedures, many new experiments, and vital information on nutrition, a whole new generation of readers can devour this cornucopia of food for thought.
"About this title" may belong to another edition of this title.
- PublisherHarpercollins Childrens Books
- Publication date1994
- ISBN 10 0060235349
- ISBN 13 9780060235345
- BindingHardcover
- LanguageEnglish
- IllustratorCain David
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Science Experiments You Can Eat
Published by
HarperCollins Publishers, 1994
ISBN 10: 0060235349
ISBN 13: 9780060235345
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Cain, David (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.6. Seller Inventory # G0060235349I3N00
Quantity: 1 available
Stock Image
Science Experiments You Can Eat
Published by
HarperCollins Publishers, 1994
ISBN 10: 0060235349
ISBN 13: 9780060235345
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Cain, David (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.6. Seller Inventory # G0060235349I4N00
Quantity: 1 available