The author of Pasta e Verdura offers readers a comprehensive A-to-Z guide to vegetables that incorporates tips on selecting vegetables, preparation instructions, and hundreds of recipes for sixty-six commonly available vegetables. 25,000 first printing.
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HardCover Pub Date: 2001 Pages: 416 in Publisher: William Morrow Cookbooks The fresh vegetable sections in most supermarkets. farmers' markets and gourmet groceries are overflowing with an amazing range of produce. Both familiar and exotic. Consumers are tempted by kale and kohlrabi. taro and tomatillos. bok choy and burdock. along with all the familiar choices. Now acclaimed cookbook author and food writer Jack Bishop offers a comprehensive A-to-Z guide to this bounty of produce. complete with selection tips. preparation instructions. and hundreds of recipes for more than sixty-six commonly available vegetables. With Bishop's expert advice. you'll learn how to coax the very best flavor from every vegetable. whether it's a carrot. cauliflower. or cardoon. Wondering how and when to buy the sweetest green beans Bishop suggests buying at the height of summer. and selecting bean...
Just the thing for today's busy cooks. Highly recommended.Library JournalSimplicity and ease are the hallmarks of this cookbook...Publishers Weekly
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