A guide to cooking with the most recent food processor models provides 150 recipes for simple to sophisticated fare, offering such options as using a food processor as a bread machine and creating one-bowl cookies and cakes.
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The winner of five best cookbook awards (Tastemaker, James Beard, IACP) and a member of the James Beard Cookbook Hall of Fame, Jean Anderson writes for Bon Appetit, Food & Wine, Cottage Living, Gourmet, More, and other national publications. She lives in Chapel Hill, North Carolina.
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