Pasta machines are popular with busy, affluent and health-conscious Americans who like the machine's speed and flexibility -- and its incredibly fresh pasta. The Best Pasta Machine Cookbook Ever expands the run-of-the-mill repertoire of pastas, going far beyond the flour-and-egg variety.
The list of pasta recipes, with accompanying sauces for each, is extensive and imaginative. The recipes range from Basic Wheat Pasta, Egg Pasta and Spinach Pasta to the not-so-ordinary Lemon, Squid Ink, Beet, Carrot, Scallion, Chinese Egg Noodles and Chocolate. A sampling of the sauces includes Classic Pesto Sauce, Dilled Swedish Meatball Sauce, "New Wave" Turkey Chili Sauce, Sorrel Cream Sauce, Bacon and Arugula Sauce, Roasted Garlic and Mussel Cream, Cheddar and Ale Sauce, Red Flannel Hash Sauce and Lemon-Sage. Organized according to pasta type, this book is an essential companion for the hot-selling pasta maker.
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Brooke Dojny has coauthored several cookbooks, including Sunday Suppers and Let's Eat In, The Best of Chocolate, Parties! and Cheap Eats. She was a contributing editor at Cook's magazine.
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Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800601733571.0
Book Description William Morrow Cookbooks, 1997. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0060173351
Book Description William Morrow Cookbooks, 1997. Hardcover. Book Condition: New. Bookseller Inventory # P110060173351
Book Description Hardcover. Book Condition: BRAND NEW. NEW Book in Mint Condition -- Great DEAL !! Fast Shipping -- Friendly Customer Service -- Buy with Confidence!. Bookseller Inventory # RP0060173351BN
Book Description William Morrow Cookbooks, 1997. Hardcover. Book Condition: New. book. Bookseller Inventory # 0060173351