The Best Bread Machine Cookbook Ever - Softcover

Rosenberg, Madge

 
9780060169275: The Best Bread Machine Cookbook Ever

Synopsis

A loaf of bread, a bread machine, and you.

Whether you have just purchased a new bread machine or have been using onefor some time, you're in for a treat. Because The Best Bread Machine CookbookEver offers 150 foolproof recipes for the best-tasting breads ever. All the easy-to-follow recipes were developed specifically for electric bread machines by professional baker Madge Rosenberg, who loves the ease and surefire success the machines give to every home baker. These loaves are guaranteed to taste asgood as they look. Ideas cover the entire culinary world of bread baking, fromSimple Sourdough and Granola Raisin Bread to Swedish Limpa and Salt-freeTuscan Bread. Tips for all current machine models are included, along withhelpful information on ingredients, easy how-to, problem-solving advice, and the, best recipes ever for all the basics plus creative ideas such as Rosemary-Whole Wheat Bread, Orange Cinnamon Oatmeal Bread, Walnut and Apricot White Bread, and Provencal Olive and Thyme Bread.

"synopsis" may belong to another edition of this title.

Synopsis

Recipes for a wide variety of breads are accompanied by information on ingredients, evaluations of bread machines, and cooking tips.

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9780060170936: The Best Bread Machine Cookbook Ever: Ethnic Breads

Featured Edition

ISBN 10:  006017093X ISBN 13:  9780060170936
Publisher: HarperCollins, 1994
Hardcover