Softcover

ISBN 10: 0060169273 ISBN 13: 9780060169275

Publisher: William Morrow Cookbooks, 1992

A loaf of bread, a bread machine, and you.

Whether you have just purchased a new bread machine or have been using onefor some time, you're in for a treat. Because The Best Bread Machine CookbookEver offers 150 foolproof recipes for the best-tasting breads ever. All the easy-to-follow recipes were developed specifically for electric bread machines by professional baker Madge Rosenberg, who loves the ease and surefire success the machines give to every home baker. These loaves are guaranteed to taste asgood as they look. Ideas cover the entire culinary world of bread baking, fromSimple Sourdough and Granola Raisin Bread to Swedish Limpa and Salt-freeTuscan Bread. Tips for all current machine models are included, along withhelpful information on ingredients, easy how-to, problem-solving advice, and the, best recipes ever for all the basics plus creative ideas such as Rosemary-Whole Wheat Bread, Orange Cinnamon Oatmeal Bread, Walnut and Apricot White Bread, and Provencal Olive and Thyme Bread.

From the Publisher:

For the growing number of cooks who want to make the most of their bread machines, this next book in the bread machine book series contains 200 recipes for delicious and different breads from all over the world. Featuring the same creative packaging as our 365 Ways series.

About the Author:

Madge Rosenberg, owner of Bakery Soutine, a top-rated New York bakery thatsupplies many of the best restaurants and gourmet shops in Manhattan, hasbeen developing creative ideas for the oven for more than twenty years.