Synopsis
Recipes by Lulu Peyraud, matriarch of the family vineyard in Provencal, for a variety of splendid French dishes are matched with Peyraud's personal reminiscences, family history, and reflections on the village way of life. $50,000 ad/promo. Tour.
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Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard
Seller: Orion Tech, Kingwood, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Fair. Seller Inventory # 0060169222-4-37436159
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Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00105936939
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Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0060169222.G
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Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. Seller Inventory # OTV.0060169222.VG
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Lulu's Provencal Table
Published by
HarperCollins Publishers, 1994
ISBN 10: 0060169222
ISBN 13: 9780060169220
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP81598032
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Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 58Z60_94_0060169222
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Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard
Seller: DeckleEdge LLC, Albuquerque, NM, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # AD239
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Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard
Published by
Harpercollins, 1994
ISBN 10: 0060169222
ISBN 13: 9780060169220
Used
Hardcover
First Edition
Seller: Readme Books, Tucson, AZ, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. 1st printing of the 1st edition. Binding tight. Text block has no marks or writing. No shelf wear to dust jacket. Satisfaction guaranteed. Selling quality books online for 30 years. Ships in 24 hours with tracking number. Seller Inventory # 001966
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Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard
Published by
Harpercollins, 1994
ISBN 10: 0060169222
ISBN 13: 9780060169220
Used
Hardcover
First Edition
Seller: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Xiv, 364 Pp. Sienna Cloth Spine, Yellow Boards. First Printing Indicated. Fine In Fine Dust Jacket Priced $30.00. Seller Inventory # 054240
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LULU'S PROVENCAL TABLE: The Exuberant Food And Wine From The Domaine Tempier Vineyard. Foreword By Alice Waters. Photographs By Gail Skoff
Published by
NY. 1994. HarperCollins, 1994
ISBN 10: 0060169222
ISBN 13: 9780060169220
Used
Hardcover
First Edition
Seller: Chris Fessler, Bookseller, Howell, MI, U.S.A.
Seller rating 5 out of 5 stars
brown & tan decorative 1/2 cloth hardcover 4to ~ 4º (quarto ~ 9.5"x7.5"). dustwrapper in protective plastic book jacket cover. very fine cond. mint cond. looks new. like new. as new. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in very fine cond. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. first edition so stated. first printing (#1 in # line). color photo illustrated endpapers. illustrated title pg. xiv+364p+ colophon. illustrated throughout with color and b/w photos. several full page color plates. wine tasting notes. index. cookbooks. cucina. culina. cocina. international cuisine. continental cuisine. ethnic cuisine. french cuisine. wine making. oenology. vinification. ~ Lulu Peyraud is adored in America by many as the "mother" of French bourgeois cooking. Lucien, her husband, is a renowned wine maker. With seven children, as many in~laws, and many more grandchildren, they own and operate the family vineyard~Domaine Tempier, near Bandol in the south of France. Lulu's Provençal Table bears witness to the remarkable food and spiritual warmth served throughout the year at this vineyard, nestled off the many well~trodden roads of Provence. Using the wine maker's year as his calendar, Richard Olney invites readers to the everyday meals and special celebrations that mark the seasons at Domaine Tempier. Christmas Eve supper is traditionally celebrated at midday at the domaine with such family favorites as Tapenade, Brandade in Puff Pastry Cases, and Roast Guinea Fowl. In the spring, when the wild thyme is in full bloom, François roasts lamb on the outdoor spit. Bagna Cauda and Grilled Sardines are served with cool red wine while the family waits for the lamb to cook. In the summer Lulu shows Olney how to prepare her luscious Bouillabaisse. And on the last day of the harvest, family, friends, cellar workers, and grape pickers gather for the joyous and abundant pickers' meal, which is eaten amid the vats of fermenting wine. As a close friend of Richard Olney, Lulu opens up to him and the reader, revealing not only her expertise with French food, but also her personality and her family's fascinating history. Amid recipes for such classics as Grand Aïoli and Pot~au~feu, we learn about Lulu's raising the children during the war (when the family ate mainly Jerusalem artichokes), about Lulu and Lucien's worldwide travels, and about the many celebrations that Lulu hosts for friends and family at the domaine year round. Other recipes, such as those for Leg of Lamb Stuffed with Tapenade, Duck with Olives, Zucchini Gratin, and Walnut Gâteau, display the culinary expertise and easy manner that are Lulu's trademarks and will seduce the reader with their facility and their succulence. Lulu's Provençal Table, with its robust recipes, graceful prose, and vibrant photographs, is a book to savor. Seller Inventory # 11172301