Recipes by Lulu Peyraud, matriarch of the family vineyard in Provencal, for a variety of splendid French dishes are matched with Peyraud's personal reminiscences, family history, and reflections on the village way of life. $50,000 ad/promo. Tour.
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Destination, rates & speedsSeller: Better World Books, Mishawaka, IN, U.S.A.
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002073522
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hardcover. Condition: Very Good. First Edition. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. Seller Inventory # 1414716
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Hardcover. Condition: Good+. Dust Jacket Condition: Good+. First Edition; First Printing. 364 pages; Color photographs. B&W photographs. Ex-Library copy with usual identifiers. Creasing to FFEP. Minor smudges to the fore-edge of textblock. Good condition otherwise. No other noteworthy defects. No markings on text pages. ; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be carefully cushioned in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence. Seller Inventory # GHC15-47674-OS-0
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Hardcover. Condition: Very Good+. Dust Jacket Condition: Near Fine. 1st Edition. A couple corners lightly bumped. Near fine jacket. Price-clipped. Seller Inventory # 124338
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Hardcover. Condition: Near Fine. Dust Jacket Condition: As New. Gail Skoff (illustrator). 1st Edition. 364pp. As new Clean with tight binding, no marks or tears.DJ as new. Illustrated in color.Cookery French - Provencal large *vo. Seller Inventory # 023189
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