Items related to Couscous and Other Good Food from Morocco
An introduction to Moroccan cuisine that discusses cooking techniques, and spices and herbs in addition to providing recipes for courses ranging from soups to desserts and beverages
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About the Author:
From the Back Cover:
Paula Wolfert is an expert on Mediterranean food and the author of nine cookbooks, including The Food of Morocco, Mediterranean Clay Pot Cooking, The Slow Mediterranean Kitchen, and The Cooking of Southwest France. Wolfert has won the James Beard Award, the Julia Child Award, the M. F. K. Fisher Award, and the Tastemaker Award, and was a finalist for the André Simon Award. A regular columnist for Food & Wine, Wolfert lives in Sonoma, California.
One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself.
"About this title" may belong to another edition of this title.
- PublisherHarperCollins
- Publication date1973
- ISBN 10 0060147210
- ISBN 13 9780060147211
- BindingHardcover
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Couscous and Other Good Food from Morocco
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(1973)
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ISBN 13: 9780060147211
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