Chef Emeril Lagasse's first step into the kitchen with kids -- Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone -- showed that chefs come in all ages, and how, with a little help from adults, kids can make meals that sizzle! Now Chef Emeril is back with a new cookbook for the whole family. Hey, Chef Emeril knows that the best place to get a family together is in the kitchen. And when you're cooking together as a family, every meal is a guaranteed crowd pleaser!
Chef Emeril includes recipes for every meal of the day -- plus snacks, holiday meals, and party treats -- so the possibilities are truly endless. With sides and optionalingredients galore, you can kick these recipes up a notch to fit every family's taste.
What more could a family ask for? These 76 recipes have been specially chosen by Chef Emeril to include steps for every family member, from small hands to big ones. Instead of kids asking, "What's for dinner?"they'll be saying, "Let's make Very Veggie Lasagna tonight!"
So what are you waiting for? Everybody get cooking!
"synopsis" may belong to another edition of this title.
Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.
Charles Yuen illustrated and designed Emeril's There's a Chef in My Family! and Emeril's There's a Chef in My Soup! He frequently exhibits his paintings and lives in New York.From School Library Journal:
Grade 5 Up–Emeril's many fans will eat this up. The introduction emphasizes the fun and learning involved in cooking together as a family. The use of fresh ingredients is definitely a plus, but many of the recipes are quite complicated, making this a good book for children and adults to use together. Front matter (the first 25 pages) covers equipment, safety tips, basic skills and terms, and measurements. Seventy-six recipes follow, logically arranged to begin with breakfast and continue through dessert. The step-by-step directions are clearly laid out, and most of the dishes look delicious. The fresh and attractive design includes a mix of simple paintings (for the food) and photos (for the people). Emeril himself is shown throughout, conveying his enthusiasm and sense of play and offering a familiar note for media-savvy cooks. Nutritional information is not included, which may be a good thing, since many of the recipes are sinfully caloric (the hot chocolate recipe calls for whole milk and heavy cream and chocolate chips). For this reason, many of the dishes will be better suited for special occasions than for everyday enjoyment.–Lauralyn Persson, Wilmette Public Library, IL
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Book Description HarperCollins, U.S.A., 2004. Hardcover. Book Condition: New. Dust Jacket Condition: Near Fine. 1st Edition. New. First. (Stated first edition. No number line.) Could be gifted. Dust jacket has 3/4 inch tear on back near spine. Could be repaired. No marks, writing or bookplate inside. Not ex-library or a remainder. Because of size cannot be shipped outside U.S. Bookseller Inventory # 002451
Book Description HarperCollins, 2004. Hardcover. Book Condition: New. Charles Yuen (illustrator). book. Bookseller Inventory # M0060004398
Book Description HarperCollins, 2004. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110060004398
Book Description Scranton, Pennsylvania, U.S.A.: Harpercollins Childrens Books, 2004, 2004. Hardcover. Book Condition: New. Dust Jacket Condition: New. 1st Edition. 1ST EDITION STATED hardcover book NEW/dustjacket NEW brodart covered, SIGNED in PERSON on the half title page by author/chef EMERIL LAGASSE. Signed by Author(s). Bookseller Inventory # FAMILY1
Book Description HarperCollins, 2004. Hardcover. Book Condition: New. 1. Bookseller Inventory # DADAX0060004398